Vanilla extract vs. Dried dill weed — In-Depth Nutrition Comparison
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What are the differences between vanilla extract and dried dill weed?
- Dried dill weed is richer than vanilla extract in iron, calcium, manganese, vitamin B6, magnesium, potassium, phosphorus, vitamin C, fiber, and protein.
- Dried dill weed's daily need coverage for iron is 608% more.
We used Vanilla extract and Spices, dill weed, dried types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -95.7% |
| Contains more MagnesiumMagnesium | +3658.3% |
| Contains more CalciumCalcium | +16118.2% |
| Contains more PotassiumPotassium | +2135.1% |
| Contains more IronIron | +40550% |
| Contains more CopperCopper | +580.6% |
| Contains more ZincZinc | +2900% |
| Contains more PhosphorusPhosphorus | +8950% |
| Contains more ManganeseManganese | +1617.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3700% |
| Contains more Vitamin B2Vitamin B2 | +198.9% |
| Contains more Vitamin B3Vitamin B3 | +560.5% |
| Contains more Vitamin B6Vitamin B6 | +6476.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 0.12mg | 48.78mg | 608% |
| Calcium | 11mg | 1784mg | 177% |
| Manganese | 0.23mg | 3.95mg | 162% |
| Vitamin B6 | 0.026mg | 1.71mg | 130% |
| Magnesium | 12mg | 451mg | 105% |
| Potassium | 148mg | 3308mg | 93% |
| Phosphorus | 6mg | 543mg | 77% |
| Vitamin C | 0mg | 50mg | 56% |
| Fiber | 0g | 13.6g | 54% |
| Copper | 0.072mg | 0.49mg | 46% |
| Protein | 0.06g | 19.96g | 40% |
| Vitamin B1 | 0.011mg | 0.418mg | 34% |
| Vitamin A | 0µg | 293µg | 33% |
| Zinc | 0.11mg | 3.3mg | 29% |
| Vitamin B2 | 0.095mg | 0.284mg | 15% |
| Vitamin B3 | 0.425mg | 2.807mg | 15% |
| Carbs | 12.65g | 55.82g | 14% |
| Sodium | 9mg | 208mg | 9% |
| Fats | 0.06g | 4.36g | 7% |
| Calories | 288kcal | 253kcal | 2% |
| Vitamin B5 | 0.035mg | 1% | |
| Saturated fat | 0.01g | 0.234g | 1% |
| Protein per 100 calories | 0.02g | 7.9g | N/A |
| Calories per 10 g protein | 48000kcal | 127kcal | N/A |
| Weight per 100 calories | 35g | 40g | N/A |
| Unsaturated / Saturated Fat ratio | 1.4 | 0 | N/A |
| Net carbs | 12.65g | 42.22g | N/A |
| Sugar | 12.65g | N/A | |
| Monounsaturated fat | 0.01g | 0% | |
| Polyunsaturated fat | 0.004g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.06 g
Fats:
0.06 g
Carbs:
12.65 g
Water:
52.58 g
Other:
34.65 g
Protein:
19.96 g
Fats:
4.36 g
Carbs:
55.82 g
Water:
7.3 g
Other:
12.56 g
| Contains more WaterWater | +620.3% |
| Contains more ProteinProtein | +33166.7% |
| Contains more FatsFats | +7166.7% |
| Contains more CarbsCarbs | +341.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
0.234 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains less Sat. FatSaturated fat | -95.7% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |






