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Veal vs. Artichoke — In-Depth Nutrition Comparison

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Significant differences between veal and artichoke

  • Veal has more vitamin B12, vitamin B3, zinc, selenium, vitamin B6, phosphorus, vitamin B5, and vitamin B2; however, artichoke is richer in fiber.
  • Veal covers your daily vitamin B12 needs 53% more than artichoke.
  • Artichoke has a higher glycemic index. The glycemic index of artichoke is 32, while the glycemic index of veal is 0.

Specific food types used in this comparison are Veal, ground, cooked, broiled and Artichokes, (globe or french), raw.

Infographic

Veal vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more ZincZinc +689.8%
Contains more PhosphorusPhosphorus +141.1%
Contains less SodiumSodium -11.7%
Contains more SeleniumSelenium +6750%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +158.8%
Contains more IronIron +29.3%
Contains more CopperCopper +124.3%
Contains more ManganeseManganese +631.4%
~equal in Potassium ~370mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin B2Vitamin B2 +309.1%
Contains more Vitamin B3Vitamin B3 +667.7%
Contains more Vitamin B5Vitamin B5 +243.2%
Contains more Vitamin B6Vitamin B6 +236.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +176.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +26.7%
Contains more Vitamin KVitamin K +1133.3%
Contains more FolateFolate +518.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.072mg

All nutrients comparison - raw data values

Nutrient Veal Artichoke DV% diff.
Vitamin B12 1.27µg 0µg 53%
Vitamin B3 8.03mg 1.046mg 44%
Protein 24.38g 3.27g 42%
Cholesterol 103mg 0mg 34%
Zinc 3.87mg 0.49mg 31%
Selenium 13.7µg 0.2µg 25%
Fiber 0g 5.4g 22%
Vitamin B6 0.39mg 0.116mg 21%
Phosphorus 217mg 90mg 18%
Vitamin B5 1.16mg 0.338mg 16%
Vitamin B2 0.27mg 0.066mg 16%
Folate 11µg 68µg 14%
Saturated fat 3.04g 0.036g 14%
Copper 0.103mg 0.231mg 14%
Vitamin C 0mg 11.7mg 13%
Choline 95mg 34.4mg 11%
Vitamin K 1.2µg 14.8µg 11%
Fats 7.56g 0.15g 11%
Manganese 0.035mg 0.256mg 10%
Magnesium 24mg 60mg 9%
Monounsaturated fat 2.84g 0.005g 7%
Calories 172kcal 47kcal 6%
Iron 0.99mg 1.28mg 4%
Carbs 0g 10.51g 4%
Polyunsaturated fat 0.55g 0.064g 3%
Calcium 17mg 44mg 3%
Potassium 337mg 370mg 1%
Net carbs 0g 5.11g N/A
Sugar 0g 0.99g N/A
Sodium 83mg 94mg 0%
Vitamin E 0.15mg 0.19mg 0%
Vitamin A 0µg 1µg 0%
Vitamin B1 0.07mg 0.072mg 0%
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +645.6%
Contains more FatsFats +4940%
Contains more OtherOther +15%
Contains more CarbsCarbs +∞%
Contains more WaterWater +27.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +56700%
Contains more Poly. FatPolyunsaturated fat +759.4%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.