Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Veal vs. Bell pepper — In-Depth Nutrition Comparison

Compare

What are the main differences between veal and bell peppers?

  • Veal is richer in vitamin B12, vitamin B3, zinc, phosphorus, selenium, vitamin B5, vitamin B2, and choline, yet bell peppers are richer in vitamin C.
  • Bell peppers' daily need coverage for vitamin C is 89% higher.
  • Bell peppers contain less cholesterol.
  • Veal has a lower glycemic index than bell peppers.

We used Veal, ground, cooked, broiled and Peppers, sweet, green, raw types in this comparison.

Infographic

Veal vs Bell pepper infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +140%
Contains more CalciumCalcium +70%
Contains more PotassiumPotassium +92.6%
Contains more IronIron +191.2%
Contains more CopperCopper +56.1%
Contains more ZincZinc +2876.9%
Contains more PhosphorusPhosphorus +985%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +248.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin B1Vitamin B1 +22.8%
Contains more Vitamin B2Vitamin B2 +864.3%
Contains more Vitamin B3Vitamin B3 +1572.9%
Contains more Vitamin B5Vitamin B5 +1071.7%
Contains more Vitamin B6Vitamin B6 +74.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1627.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +146.7%
Contains more Vitamin KVitamin K +516.7%
~equal in Vitamin D ~0µg
~equal in Folate ~10µg

All nutrients comparison - raw data values

Nutrient Veal Bell pepper DV% diff.
Vitamin C 0mg 80.4mg 89%
Vitamin B12 1.27µg 0µg 53%
Vitamin B3 8.03mg 0.48mg 47%
Protein 24.38g 0.86g 47%
Zinc 3.87mg 0.13mg 34%
Cholesterol 103mg 0mg 34%
Phosphorus 217mg 20mg 28%
Selenium 13.7µg 0µg 25%
Vitamin B5 1.16mg 0.099mg 21%
Vitamin B2 0.27mg 0.028mg 19%
Choline 95mg 5.5mg 16%
Saturated fat 3.04g 0.058g 14%
Vitamin B6 0.39mg 0.224mg 13%
Fats 7.56g 0.17g 11%
Calories 172kcal 20kcal 8%
Iron 0.99mg 0.34mg 8%
Fiber 0g 1.7g 7%
Monounsaturated fat 2.84g 0.008g 7%
Vitamin K 1.2µg 7.4µg 5%
Potassium 337mg 175mg 5%
Manganese 0.035mg 0.122mg 4%
Copper 0.103mg 0.066mg 4%
Sodium 83mg 3mg 3%
Magnesium 24mg 10mg 3%
Polyunsaturated fat 0.55g 0.062g 3%
Vitamin A 0µg 18µg 2%
Carbs 0g 4.64g 2%
Vitamin B1 0.07mg 0.057mg 1%
Vitamin E 0.15mg 0.37mg 1%
Calcium 17mg 10mg 1%
Fructose 1.12g 1%
Net carbs 0g 2.94g N/A
Sugar 0g 2.4g N/A
Folate 11µg 10µg 0%
Tryptophan 0.247mg 0.012mg 0%
Threonine 1.065mg 0.036mg 0%
Isoleucine 1.201mg 0.024mg 0%
Leucine 1.94mg 0.036mg 0%
Lysine 2.009mg 0.039mg 0%
Methionine 0.569mg 0.007mg 0%
Phenylalanine 0.984mg 0.092mg 0%
Valine 1.347mg 0.036mg 0%
Histidine 0.885mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +2734.9%
Contains more FatsFats +4347.1%
Contains more OtherOther +195.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +40.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +35400%
Contains more Poly. FatPolyunsaturated fat +787.1%
Contains less Sat. FatSaturated fat -98.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.