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Veal vs. Blackberry — In-Depth Nutrition Comparison

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A recap on differences between veal and blackberries

  • Veal has more vitamin B12, vitamin B3, zinc, phosphorus, vitamin B6, and selenium; however, blackberries are higher in manganese, vitamin C, and fiber.
  • Veal covers your daily vitamin B12 needs 53% more than blackberries.
  • The glycemic index of blackberries is higher.

Food varieties used in this article are Veal, ground, cooked, broiled and Blackberries, raw.

Infographic

Veal vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +108%
Contains more IronIron +59.7%
Contains more ZincZinc +630.2%
Contains more PhosphorusPhosphorus +886.4%
Contains more SeleniumSelenium +3325%
Contains more CalciumCalcium +70.6%
Contains more CopperCopper +60.2%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +1745.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin B1Vitamin B1 +250%
Contains more Vitamin B2Vitamin B2 +938.5%
Contains more Vitamin B3Vitamin B3 +1143%
Contains more Vitamin B5Vitamin B5 +320.3%
Contains more Vitamin B6Vitamin B6 +1200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1017.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +680%
Contains more Vitamin KVitamin K +1550%
Contains more FolateFolate +127.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Veal Blackberry DV% diff.
Vitamin B12 1.27µg 0µg 53%
Vitamin B3 8.03mg 0.646mg 46%
Protein 24.38g 1.39g 46%
Cholesterol 103mg 0mg 34%
Zinc 3.87mg 0.53mg 30%
Vitamin B6 0.39mg 0.03mg 28%
Phosphorus 217mg 22mg 28%
Manganese 0.035mg 0.646mg 27%
Selenium 13.7µg 0.4µg 24%
Vitamin C 0mg 21mg 23%
Fiber 0g 5.3g 21%
Vitamin B2 0.27mg 0.026mg 19%
Vitamin B5 1.16mg 0.276mg 18%
Vitamin K 1.2µg 19.8µg 16%
Choline 95mg 8.5mg 16%
Saturated fat 3.04g 0.014g 14%
Fats 7.56g 0.49g 11%
Copper 0.103mg 0.165mg 7%
Vitamin E 0.15mg 1.17mg 7%
Monounsaturated fat 2.84g 0.047g 7%
Calories 172kcal 43kcal 6%
Iron 0.99mg 0.62mg 5%
Potassium 337mg 162mg 5%
Folate 11µg 25µg 4%
Vitamin B1 0.07mg 0.02mg 4%
Sodium 83mg 1mg 4%
Fructose 2.4g 3%
Carbs 0g 9.61g 3%
Polyunsaturated fat 0.55g 0.28g 2%
Vitamin A 0µg 11µg 1%
Magnesium 24mg 20mg 1%
Calcium 17mg 29mg 1%
Net carbs 0g 4.31g N/A
Sugar 0g 4.88g N/A
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +1654%
Contains more FatsFats +1442.9%
Contains more OtherOther +261.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +32%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +5942.6%
Contains more Poly. FatPolyunsaturated fat +96.4%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.