Differences between veal and cervelat Veal has more vitamin B3, phosphorus, zinc, and vitamin B6, while cervelat has more vitamin B12, vitamin C, iron, and selenium. Cervelat's daily need coverage for vitamin B12 is 176% higher. Cervelat contains 2 times less phosphorus than veal. Veal contains 217mg of phosphorus, while cervelat contains 111mg. The amount of saturated fat in veal is lower. Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of cervelat is 28. The food types used in this comparison are Veal, ground, cooked, broiled and Thuringer, cervelat, summer sausage, beef, pork .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
5.1%
30%
37%
34%
106%
93%
11%
4.6%
75%
3
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3%
18%
62%
151%
70%
90%
159%
3%
8.3%
6
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.27µg
5.5µg
176%
Sodium
83mg
1300mg
53%
Saturated fat
3.04g
11.51g
39%
Fats
7.56g
30.43g
35%
Monounsaturated fat
2.84g
12.97g
25%
Vitamin B3
8.03mg
4.31mg
23%
Vitamin B5
1.16mg
23%
Vitamin C
0mg
16.6mg
18%
Phosphorus
217mg
111mg
15%
Protein
24.38g
17.45g
14%
Iron
0.99mg
2.04mg
13%
Zinc
3.87mg
2.56mg
12%
Selenium
13.7µg
20.3µg
12%
Calories
172kcal
362kcal
10%
Cholesterol
103mg
74mg
10%
Vitamin B6
0.39mg
0.26mg
10%
Vitamin B1
0.07mg
0.15mg
7%
Vitamin D*
0 IU
44 IU
6%
Vitamin D
0µg
1.1µg
6%
Copper
0.103mg
0.15mg
5%
Vitamin B2
0.27mg
0.33mg
5%
Polyunsaturated fat
0.55g
1.2g
4%
Choline
95mg
78.9mg
3%
Magnesium
24mg
14mg
2%
Potassium
337mg
260mg
2%
Manganese
0.035mg
2%
Folate
11µg
2µg
2%
Carbs
0g
3.33g
1%
Calcium
17mg
9mg
1%
Protein per 100 calories
14g
4.8g
N/A
Calories per 10 g protein
71kcal
207kcal
N/A
Weight per 100 calories
58g
28g
N/A
Unsaturated / Saturated Fat ratio
1.1
1.2
N/A
Net carbs
0g
3.33g
N/A
Sugar
0g
0.85g
N/A
Vitamin E
0.15mg
0.22mg
0%
Vitamin K
1.2µg
1.3µg
0%
Tryptophan
0.247mg
0%
Threonine
1.065mg
0%
Isoleucine
1.201mg
0%
Leucine
1.94mg
0%
Lysine
2.009mg
0%
Methionine
0.569mg
0%
Phenylalanine
0.984mg
0%
Valine
1.347mg
0%
Histidine
0.885mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
8%
67%
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
3
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
Contains
more
Protein Protein
+39.7%
Contains
more
Water Water
+47.8%
Contains
more
Fats Fats
+302.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+177.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
47%
44%
9%
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
2
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains
less
Sat. Fat Saturated fat
-73.6%
Contains
more
Mono. Fat Monounsaturated fat
+356.7%
Contains
more
Poly. Fat Polyunsaturated fat
+118.2%