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Veal vs. Chinese cuisine — In-Depth Nutrition Comparison

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What are the main differences between veal and chinese cuisine?

  • Veal is richer in vitamin B3, vitamin B12, zinc, phosphorus, vitamin B6, vitamin B2, and vitamin B5, yet chinese cuisine is richer in vitamin K and vitamin A.
  • Veal's daily need coverage for vitamin B3 is 42% higher.
  • Veal has 7 times more cholesterol than chinese cuisine. Veal has 103mg of cholesterol, while chinese cuisine has 14mg.
  • Veal has a lower glycemic index than chinese cuisine.

We used Veal, ground, cooked, broiled and Restaurant, Chinese, beef, and vegetables types in this comparison.

Infographic

Veal vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +60%
Contains more PotassiumPotassium +65.2%
Contains more CopperCopper +110.2%
Contains more ZincZinc +158%
Contains more PhosphorusPhosphorus +185.5%
Contains less SodiumSodium -79.7%
Contains more SeleniumSelenium +104.5%
Contains more CalciumCalcium +29.4%
Contains more IronIron +12.1%
Contains more ManganeseManganese +320%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +112.1%
Contains more Vitamin B2Vitamin B2 +390.9%
Contains more Vitamin B3Vitamin B3 +508.3%
Contains more Vitamin B5Vitamin B5 +161.9%
Contains more Vitamin B6Vitamin B6 +142.2%
Contains more Vitamin B12Vitamin B12 +164.6%
Contains more CholineCholine +175.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +446.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +4175%
Contains more FolateFolate +309.1%

All nutrients comparison - raw data values

Nutrient Veal Chinese cuisine DV% diff.
Vitamin B3 8.03mg 1.32mg 42%
Vitamin K 1.2µg 51.3µg 42%
Protein 24.38g 7.08g 35%
Vitamin B12 1.27µg 0.48µg 33%
Cholesterol 103mg 14mg 30%
Zinc 3.87mg 1.5mg 22%
Phosphorus 217mg 76mg 20%
Vitamin B6 0.39mg 0.161mg 18%
Vitamin B2 0.27mg 0.055mg 17%
Sodium 83mg 409mg 14%
Vitamin B5 1.16mg 0.443mg 14%
Selenium 13.7µg 6.7µg 13%
Vitamin C 0mg 11.6mg 13%
Choline 95mg 34.5mg 11%
Polyunsaturated fat 0.55g 2.13g 11%
Folate 11µg 45µg 9%
Saturated fat 3.04g 0.978g 9%
Vitamin A 0µg 63µg 7%
Fiber 0g 1.5g 6%
Copper 0.103mg 0.049mg 6%
Manganese 0.035mg 0.147mg 5%
Potassium 337mg 204mg 4%
Monounsaturated fat 2.84g 1.217g 4%
Vitamin E 0.15mg 0.82mg 4%
Calories 172kcal 105kcal 3%
Vitamin B1 0.07mg 0.033mg 3%
Fats 7.56g 5.3g 3%
Iron 0.99mg 1.11mg 2%
Magnesium 24mg 15mg 2%
Carbs 0g 7.29g 2%
Fructose 0.55g 1%
Starch 1.82g 1%
Calcium 17mg 22mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 0g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 0g 2.41g N/A
Trans fat 0.058g N/A
Tryptophan 0.247mg 0.083mg 0%
Threonine 1.065mg 0.313mg 0%
Isoleucine 1.201mg 0.314mg 0%
Leucine 1.94mg 0.525mg 0%
Lysine 2.009mg 0.552mg 0%
Methionine 0.569mg 0.158mg 0%
Phenylalanine 0.984mg 0.317mg 0%
Valine 1.347mg 0.327mg 0%
Histidine 0.885mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +244.4%
Contains more FatsFats +42.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +18.1%
Contains more OtherOther +16.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +133.4%
Contains less Sat. FatSaturated fat -67.8%
Contains more Poly. FatPolyunsaturated fat +287.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.