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Veal vs. Elk meat — In-Depth Nutrition Comparison

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A recap on the differences between veal and elk meat

  • Veal has more vitamin B3; however, elk meat is higher in vitamin B12, iron, copper, phosphorus, vitamin B2, vitamin B6, and vitamin B1.
  • Elk meat covers your daily vitamin B12 needs 70% more than veal.
  • Elk meat contains 2 times less saturated fat than veal. Veal contains 3.04g of saturated fat, while elk meat contains 1.342g.

Food varieties used in this article are Veal, ground, cooked, broiled and Game meat, elk, tenderloin, separable lean only, cooked, broiled.

Infographic

Veal vs Elk meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 35% 153% 116% 112% 122% 6.5% 2.5% 57%
Contains more CalciumCalcium +240%
Contains more ManganeseManganese +84.2%
Contains more SeleniumSelenium +30.5%
Contains more MagnesiumMagnesium +20.8%
Contains more PotassiumPotassium +16.3%
Contains more IronIron +311.1%
Contains more CopperCopper +238.8%
Contains more PhosphorusPhosphorus +31.3%
Contains less SodiumSodium -39.8%
~equal in Zinc ~4.12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 36% 85% 115% 73% 112% 370% 0% 6.8% 0%
Contains more Vitamin B3Vitamin B3 +30.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +22.2%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +266.7%
Contains more Vitamin B1Vitamin B1 +105.7%
Contains more Vitamin B2Vitamin B2 +37%
Contains more Vitamin B6Vitamin B6 +24.4%
Contains more Vitamin B12Vitamin B12 +133.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~1.212mg

All nutrients comparison - raw data values

Nutrient Veal Elk meat DV% diff.
Vitamin B12 1.27µg 2.96µg 70%
Iron 0.99mg 4.07mg 39%
Copper 0.103mg 0.349mg 27%
Choline 95mg 17%
Protein 24.38g 30.76g 13%
Vitamin B3 8.03mg 6.143mg 12%
Phosphorus 217mg 285mg 10%
Cholesterol 103mg 72mg 10%
Saturated fat 3.04g 1.342g 8%
Vitamin B2 0.27mg 0.37mg 8%
Vitamin B6 0.39mg 0.485mg 7%
Selenium 13.7µg 10.5µg 6%
Vitamin B1 0.07mg 0.144mg 6%
Fats 7.56g 3.41g 6%
Monounsaturated fat 2.84g 0.97g 5%
Polyunsaturated fat 0.55g 0.161g 3%
Vitamin E 0.15mg 0.55mg 3%
Potassium 337mg 392mg 2%
Zinc 3.87mg 4.12mg 2%
Folate 11µg 9µg 1%
Calories 172kcal 162kcal 1%
Vitamin K 1.2µg 1%
Vitamin B5 1.16mg 1.212mg 1%
Manganese 0.035mg 0.019mg 1%
Sodium 83mg 50mg 1%
Calcium 17mg 5mg 1%
Magnesium 24mg 29mg 1%
Tryptophan 0.247mg 0.275mg 0%
Threonine 1.065mg 1.236mg 0%
Isoleucine 1.201mg 1.291mg 0%
Leucine 1.94mg 2.293mg 0%
Lysine 2.009mg 2.513mg 0%
Methionine 0.569mg 0.755mg 0%
Phenylalanine 0.984mg 1.126mg 0%
Valine 1.347mg 1.428mg 0%
Histidine 0.885mg 0.948mg 0%
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
31% 3% 65%
Protein: 30.76 g
Fats: 3.41 g
Carbs: 0 g
Water: 64.93 g
Other: 0.9 g
Contains more FatsFats +121.7%
Contains more OtherOther +44.4%
Contains more ProteinProtein +26.2%
~equal in Carbs ~0g
~equal in Water ~64.93g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
54% 39% 7%
Saturated fat: Sat. Fat 1.342 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.161 g
Contains more Mono. FatMonounsaturated fat +192.8%
Contains more Poly. FatPolyunsaturated fat +241.6%
Contains less Sat. FatSaturated fat -55.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Elk meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174429/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.