Veal vs. Red cabbage — In-Depth Nutrition Comparison
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A recap on differences between veal and red cabbage
- Veal has more vitamin B12, vitamin B3, zinc, phosphorus, selenium, and vitamin B5; however, red cabbage is higher in vitamin C, vitamin K, and vitamin A.
- Red cabbage covers your daily vitamin C needs 63% more than veal.
- Red cabbage has less cholesterol.
- The glycemic index of red cabbage is higher.
Food varieties used in this article are Veal, ground, cooked, broiled and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more PotassiumPotassium | +38.7% |
| Contains more IronIron | +23.8% |
| Contains more CopperCopper | +505.9% |
| Contains more ZincZinc | +1659.1% |
| Contains more PhosphorusPhosphorus | +623.3% |
| Contains more SeleniumSelenium | +2183.3% |
| Contains more CalciumCalcium | +164.7% |
| Contains less SodiumSodium | -67.5% |
| Contains more ManganeseManganese | +594.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +36.4% |
| Contains more Vitamin B2Vitamin B2 | +291.3% |
| Contains more Vitamin B3Vitamin B3 | +1821.1% |
| Contains more Vitamin B5Vitamin B5 | +689.1% |
| Contains more Vitamin B6Vitamin B6 | +86.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +455.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +3083.3% |
| Contains more FolateFolate | +63.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +1604.9% |
| Contains more FatsFats | +4625% |
| Contains more OtherOther | +100% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +35.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +23566.7% |
| Contains more Poly. FatPolyunsaturated fat | +587.5% |
| Contains less Sat. FatSaturated fat | -99.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 57mg | 63% |
| Vitamin B12 | 1.27µg | 0µg | 53% |
| Vitamin B3 | 8.03mg | 0.418mg | 48% |
| Protein | 24.38g | 1.43g | 46% |
| Cholesterol | 103mg | 0mg | 34% |
| Zinc | 3.87mg | 0.22mg | 33% |
| Vitamin K | 1.2µg | 38.2µg | 31% |
| Phosphorus | 217mg | 30mg | 27% |
| Selenium | 13.7µg | 0.6µg | 24% |
| Vitamin B5 | 1.16mg | 0.147mg | 20% |
| Vitamin B2 | 0.27mg | 0.069mg | 15% |
| Saturated fat | 3.04g | 0.021g | 14% |
| Choline | 95mg | 17.1mg | 14% |
| Vitamin B6 | 0.39mg | 0.209mg | 14% |
| Fats | 7.56g | 0.16g | 11% |
| Copper | 0.103mg | 0.017mg | 10% |
| Manganese | 0.035mg | 0.243mg | 9% |
| Fiber | 0g | 2.1g | 8% |
| Calories | 172kcal | 31kcal | 7% |
| Monounsaturated fat | 2.84g | 0.012g | 7% |
| Vitamin A | 0µg | 56µg | 6% |
| Potassium | 337mg | 243mg | 3% |
| Calcium | 17mg | 45mg | 3% |
| Polyunsaturated fat | 0.55g | 0.08g | 3% |
| Folate | 11µg | 18µg | 2% |
| Fructose | 1.48g | 2% | |
| Sodium | 83mg | 27mg | 2% |
| Iron | 0.99mg | 0.8mg | 2% |
| Magnesium | 24mg | 16mg | 2% |
| Carbs | 0g | 7.37g | 2% |
| Vitamin B1 | 0.07mg | 0.064mg | 1% |
| Net carbs | 0g | 5.27g | N/A |
| Sugar | 0g | 3.83g | N/A |
| Vitamin E | 0.15mg | 0.11mg | 0% |
| Tryptophan | 0.247mg | 0.012mg | 0% |
| Threonine | 1.065mg | 0.039mg | 0% |
| Isoleucine | 1.201mg | 0.034mg | 0% |
| Leucine | 1.94mg | 0.046mg | 0% |
| Lysine | 2.009mg | 0.049mg | 0% |
| Methionine | 0.569mg | 0.014mg | 0% |
| Phenylalanine | 0.984mg | 0.036mg | 0% |
| Valine | 1.347mg | 0.048mg | 0% |
| Histidine | 0.885mg | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
33%
Minerals Daily Need Coverage Score
41%
14%
Comparison summary
Which food is lower in Sugar?
Veal is lower in Sugar (difference - 3.83g)
Which food is lower in glycemic index?
Veal is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Veal is relatively richer in minerals
Which food is richer in vitamins?
Veal is relatively richer in vitamins
Which food is lower in Cholesterol?
Red cabbage is lower in Cholesterol (difference - 103mg)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 56mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 3.019g)
Which food is cheaper?
Red cabbage is cheaper (difference - $1.9)