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Veal vs. Tarragon — In-Depth Nutrition Comparison

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The main differences between veal and tarragon

  • Veal contains less iron, manganese, vitamin B6, calcium, vitamin A, vitamin B2, potassium, magnesium, folate, and copper than tarragon.
  • Daily need coverage for iron for tarragon is 391% higher.

Food types used in this article are Veal, ground, cooked, broiled and Spices, tarragon, dried.

Infographic

Veal vs Tarragon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Contains more SeleniumSelenium +211.4%
Contains more MagnesiumMagnesium +1345.8%
Contains more CalciumCalcium +6600%
Contains more PotassiumPotassium +796.1%
Contains more IronIron +3162.6%
Contains more CopperCopper +557.3%
Contains more PhosphorusPhosphorus +44.2%
Contains less SodiumSodium -25.3%
Contains more ManganeseManganese +22662.9%
~equal in Zinc ~3.9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +258.6%
Contains more Vitamin B2Vitamin B2 +395.9%
Contains more Vitamin B3Vitamin B3 +11.5%
Contains more Vitamin B6Vitamin B6 +517.9%
Contains more FolateFolate +2390.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Veal Tarragon DV% diff.
Iron 0.99mg 32.3mg 391%
Manganese 0.035mg 7.967mg 345%
Vitamin B6 0.39mg 2.41mg 155%
Calcium 17mg 1139mg 112%
Vitamin B2 0.27mg 1.339mg 82%
Potassium 337mg 3020mg 79%
Magnesium 24mg 347mg 77%
Folate 11µg 274µg 66%
Copper 0.103mg 0.677mg 64%
Vitamin C 0mg 50mg 56%
Vitamin B12 1.27µg 0µg 53%
Cholesterol 103mg 0mg 34%
Fiber 0g 7.4g 30%
Vitamin B5 1.16mg 23%
Vitamin A 0µg 210µg 23%
Polyunsaturated fat 0.55g 3.698g 21%
Choline 95mg 17%
Carbs 0g 50.22g 17%
Selenium 13.7µg 4.4µg 17%
Vitamin B1 0.07mg 0.251mg 15%
Phosphorus 217mg 313mg 14%
Monounsaturated fat 2.84g 0.474g 6%
Calories 172kcal 295kcal 6%
Vitamin B3 8.03mg 8.95mg 6%
Saturated fat 3.04g 1.881g 5%
Protein 24.38g 22.77g 3%
Vitamin E 0.15mg 1%
Vitamin K 1.2µg 1%
Sodium 83mg 62mg 1%
Fats 7.56g 7.24g 0%
Net carbs 0g 42.82g N/A
Zinc 3.87mg 3.9mg 0%
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Contains more WaterWater +762.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +825.4%
~equal in Protein ~22.77g
~equal in Fats ~7.24g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Contains more Mono. FatMonounsaturated fat +499.2%
Contains less Sat. FatSaturated fat -38.1%
Contains more Poly. FatPolyunsaturated fat +572.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.