Veal vs. Turkey breast — In-Depth Nutrition Comparison
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The main differences between veal and turkey breast
- Veal has more vitamin B12, zinc, vitamin B3, vitamin B2, and vitamin B5; however, turkey breast has more selenium and vitamin B6.
- Daily need coverage for vitamin B12 for veal is 35% higher.
- Turkey breast has 2 times less zinc than veal. Veal has 3.87mg of zinc, while turkey breast has 1.57mg.
- Turkey breast is lower in saturated fat.
Food types used in this article are Veal, ground, cooked, broiled and Turkey, all classes, breast, meat, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +30.8% |
Contains more PotassiumPotassium | +22.5% |
Contains more CopperCopper | +39.2% |
Contains more ZincZinc | +146.5% |
Contains more PhosphorusPhosphorus | +16.7% |
Contains more ManganeseManganese | +94.4% |
Contains more IronIron | +21.2% |
Contains less SodiumSodium | -28.9% |
Contains more SeleniumSelenium | +63.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +20.7% |
Contains more Vitamin B2Vitamin B2 | +134.8% |
Contains more Vitamin B3Vitamin B3 | +54.4% |
Contains more Vitamin B5Vitamin B5 | +86.8% |
Contains more Vitamin B12Vitamin B12 | +202.4% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +57.1% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B6Vitamin B6 | +23.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 1.27µg | 0.42µg | 35% |
Zinc | 3.87mg | 1.57mg | 21% |
Vitamin B3 | 8.03mg | 5.2mg | 18% |
Choline | 95mg | 17% | |
Selenium | 13.7µg | 22.4µg | 16% |
Cholesterol | 103mg | 65mg | 13% |
Vitamin B2 | 0.27mg | 0.115mg | 12% |
Vitamin B5 | 1.16mg | 0.621mg | 11% |
Polyunsaturated fat | 0.55g | 1.66g | 7% |
Vitamin B6 | 0.39mg | 0.48mg | 7% |
Saturated fat | 3.04g | 1.91g | 5% |
Protein | 24.38g | 21.89g | 5% |
Phosphorus | 217mg | 186mg | 4% |
Iron | 0.99mg | 1.2mg | 3% |
Copper | 0.103mg | 0.074mg | 3% |
Potassium | 337mg | 275mg | 2% |
Folate | 11µg | 7µg | 1% |
Vitamin K | 1.2µg | 1% | |
Calories | 172kcal | 157kcal | 1% |
Vitamin B1 | 0.07mg | 0.058mg | 1% |
Manganese | 0.035mg | 0.018mg | 1% |
Vitamin E | 0.15mg | 1% | |
Sodium | 83mg | 59mg | 1% |
Fats | 7.56g | 7.02g | 1% |
Magnesium | 24mg | 24mg | 0% |
Calcium | 17mg | 13mg | 0% |
Vitamin A | 0µg | 2µg | 0% |
Monounsaturated fat | 2.84g | 2.66g | 0% |
Tryptophan | 0.247mg | 0.242mg | 0% |
Threonine | 1.065mg | 0.957mg | 0% |
Isoleucine | 1.201mg | 1.099mg | 0% |
Leucine | 1.94mg | 1.704mg | 0% |
Lysine | 2.009mg | 1.996mg | 0% |
Methionine | 0.569mg | 0.616mg | 0% |
Phenylalanine | 0.984mg | 0.857mg | 0% |
Valine | 1.347mg | 1.141mg | 0% |
Histidine | 0.885mg | 0.66mg | 0% |
Omega-3 - DHA | 0g | 0.01g | N/A |
Omega-3 - DPA | 0g | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Protein:
21.89 g
Fats:
7.02 g
Carbs:
0 g
Water:
70.05 g
Other:
1.04 g
Contains more ProteinProtein | +11.4% |
Contains more OtherOther | +25% |
~equal in
Fats
~7.02g
~equal in
Carbs
~0g
~equal in
Water
~70.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
1.91 g
Monounsaturated fat:
Mono. Fat
2.66 g
Polyunsaturated fat:
Poly. Fat
1.66 g
Contains less Sat. FatSaturated fat | -37.2% |
Contains more Poly. FatPolyunsaturated fat | +201.8% |
~equal in
Monounsaturated fat
~2.66g