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Veal vs. Vegetable — In-Depth Nutrition Comparison

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What are the differences between veal and vegetable?

  • Veal is higher in vitamin B12, vitamin B3, zinc, selenium, vitamin B6, phosphorus, and vitamin B5, yet vegetable is higher in vitamin A and vitamin K.
  • Vegetable's daily need coverage for vitamin A is 86% more.
  • The amount of cholesterol in vegetable is lower.
  • The glycemic index of veal is lower.

We used Veal, ground, cooked, broiled and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types in this article.

Infographic

Veal vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more PotassiumPotassium +99.4%
Contains more IronIron +20.7%
Contains more CopperCopper +24.1%
Contains more ZincZinc +689.8%
Contains more PhosphorusPhosphorus +325.5%
Contains more SeleniumSelenium +4466.7%
Contains more CalciumCalcium +47.1%
Contains less SodiumSodium -57.8%
Contains more ManganeseManganese +982.9%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin B2Vitamin B2 +125%
Contains more Vitamin B3Vitamin B3 +843.6%
Contains more Vitamin B5Vitamin B5 +668.2%
Contains more Vitamin B6Vitamin B6 +427%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +294.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +153.3%
Contains more Vitamin KVitamin K +1858.3%
Contains more FolateFolate +72.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.071mg

All nutrients comparison - raw data values

Nutrient Veal Vegetable DV% diff.
Vitamin B12 1.27µg 0µg 53%
Vitamin B3 8.03mg 0.851mg 45%
Protein 24.38g 2.86g 43%
Cholesterol 103mg 0mg 34%
Zinc 3.87mg 0.49mg 31%
Vitamin A 0µg 214µg 24%
Selenium 13.7µg 0.3µg 24%
Phosphorus 217mg 51mg 24%
Vitamin B6 0.39mg 0.074mg 24%
Vitamin B5 1.16mg 0.151mg 20%
Vitamin K 1.2µg 23.5µg 19%
Fiber 0g 4.4g 18%
Manganese 0.035mg 0.379mg 15%
Saturated fat 3.04g 0.031g 14%
Choline 95mg 24.1mg 13%
Vitamin B2 0.27mg 0.12mg 12%
Fats 7.56g 0.15g 11%
Monounsaturated fat 2.84g 0.01g 7%
Calories 172kcal 65kcal 5%
Potassium 337mg 169mg 5%
Carbs 0g 13.09g 4%
Vitamin C 0mg 3.2mg 4%
Polyunsaturated fat 0.55g 0.072g 3%
Vitamin E 0.15mg 0.38mg 2%
Copper 0.103mg 0.083mg 2%
Iron 0.99mg 0.82mg 2%
Folate 11µg 19µg 2%
Sodium 83mg 35mg 2%
Calcium 17mg 25mg 1%
Net carbs 0g 8.69g N/A
Magnesium 24mg 22mg 0%
Sugar 0g 3.12g N/A
Vitamin B1 0.07mg 0.071mg 0%
Tryptophan 0.247mg 0.029mg 0%
Threonine 1.065mg 0.115mg 0%
Isoleucine 1.201mg 0.139mg 0%
Leucine 1.94mg 0.19mg 0%
Lysine 2.009mg 0.17mg 0%
Methionine 0.569mg 0.034mg 0%
Phenylalanine 0.984mg 0.12mg 0%
Valine 1.347mg 0.149mg 0%
Histidine 0.885mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +752.4%
Contains more FatsFats +4940%
Contains more OtherOther +94%
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +28300%
Contains more Poly. FatPolyunsaturated fat +663.9%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.