Vegetable oil vs. Beef tenderloin — In-Depth Nutrition Comparison
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The main differences between vegetable oil and beef tenderloin
- Beef tenderloin is richer than vegetable oil in vitamin B12, selenium, iron, zinc, phosphorus, vitamin B2, vitamin B6, and vitamin B3.
- Daily need coverage for vitamin B12 for beef tenderloin is 103% higher.
Food types used in this article are Oil, corn, peanut, and olive and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +2292.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +20050% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +45400% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 33.033g | 1g | 214% |
| Fats | 100g | 24.6g | 116% |
| Vitamin B12 | 0µg | 2.46µg | 103% |
| Vitamin E | 14.78mg | 99% | |
| Monounsaturated fat | 48.033g | 10.27g | 94% |
| Protein | 0g | 23.9g | 48% |
| Selenium | 0µg | 22.9µg | 42% |
| Iron | 0.13mg | 3.11mg | 37% |
| Zinc | 0.02mg | 4.03mg | 36% |
| Phosphorus | 0mg | 203mg | 29% |
| Calories | 884kcal | 324kcal | 28% |
| Cholesterol | 0mg | 85mg | 28% |
| Saturated fat | 14.367g | 9.72g | 21% |
| Vitamin B2 | 0mg | 0.26mg | 20% |
| Vitamin B3 | 0mg | 3mg | 19% |
| Vitamin B6 | 0mg | 0.25mg | 19% |
| Vitamin K | 21µg | 18% | |
| Choline | 0.2mg | 91mg | 17% |
| Copper | 0mg | 0.123mg | 14% |
| Potassium | 0mg | 331mg | 10% |
| Vitamin B1 | 0mg | 0.09mg | 8% |
| Vitamin B5 | 0mg | 0.25mg | 5% |
| Magnesium | 0mg | 22mg | 5% |
| Folate | 0µg | 8µg | 2% |
| Sodium | 0mg | 57mg | 2% |
| Manganese | 0mg | 0.014mg | 1% |
| Calcium | 0mg | 9mg | 1% |
| Tryptophan | 0.268mg | 0% | |
| Threonine | 1.044mg | 0% | |
| Isoleucine | 1.075mg | 0% | |
| Leucine | 1.889mg | 0% | |
| Lysine | 1.989mg | 0% | |
| Methionine | 0.612mg | 0% | |
| Phenylalanine | 0.933mg | 0% | |
| Valine | 1.163mg | 0% | |
| Histidine | 0.818mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more FatsFats | +306.5% |
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
14.367 g
Monounsaturated fat:
Mono. Fat
48.033 g
Polyunsaturated fat:
Poly. Fat
33.033 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains more Mono. FatMonounsaturated fat | +367.7% |
| Contains more Poly. FatPolyunsaturated fat | +3203.3% |
| Contains less Sat. FatSaturated fat | -32.3% |
