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Vegetable oil vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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How are vegetable oil and parmigiano-Reggiano different?

  • Vegetable oil is higher in vitamin E; however, parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, vitamin B2, zinc, selenium, and copper.
  • Daily need coverage for calcium for parmigiano-Reggiano is 111% higher.
  • Vegetable oil contains 87 times more vitamin E than parmigiano-Reggiano. While vegetable oil contains 14.78mg of vitamin E, parmigiano-Reggiano contains only 0.17mg.
  • Vegetable oil has a lower glycemic index (0) than parmigiano-Reggiano (27).

Oil, corn, peanut, and olive and Cheese, parmesan, dry grated, reduced fat are the varieties used in this article.

Infographic

Vegetable oil vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 4.9% 0% 0.55% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +592.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +19250%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 296% 0% 0% 0% 0% 0% 0% 0% 53% 0% 0.11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin EVitamin E +8594.1%
Contains more Vitamin KVitamin K +1135.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +10250%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Vegetable oil Parmigiano-Reggiano DV% diff.
Polyunsaturated fat 33.033g 0.462g 217%
Fats 100g 20g 123%
Calcium 0mg 1109mg 111%
Monounsaturated fat 48.033g 6.098g 105%
Phosphorus 0mg 729mg 104%
Vitamin E 14.78mg 0.17mg 97%
Vitamin B12 0µg 2.26µg 94%
Sodium 0mg 1529mg 66%
Protein 0g 20g 40%
Vitamin B2 0mg 0.486mg 37%
Zinc 0.02mg 3.87mg 35%
Selenium 0µg 17.7µg 32%
Calories 884kcal 265kcal 31%
Cholesterol 0mg 88mg 29%
Copper 0mg 0.238mg 26%
Vitamin A 0µg 160µg 18%
Vitamin K 21µg 1.7µg 16%
Iron 0.13mg 0.9mg 10%
Magnesium 0mg 38mg 9%
Vitamin B5 0mg 0.325mg 7%
Saturated fat 14.367g 13.317g 5%
Choline 0.2mg 20.7mg 4%
Manganese 0mg 0.085mg 4%
Potassium 0mg 125mg 4%
Vitamin B6 0mg 0.049mg 4%
Folate 0µg 10µg 3%
Vitamin B1 0mg 0.029mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Vitamin B3 0mg 0.114mg 1%
Carbs 0g 1.37g 0%
Net carbs 0g 1.37g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
100%
Protein: 0 g
Fats: 100 g
Carbs: 0 g
Water: 0 g
Other: 0 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more FatsFats +400%
Contains more ProteinProtein +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +∞%
Contains more OtherOther +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 50% 35%
Saturated fat: Sat. Fat 14.367 g
Monounsaturated fat: Mono. Fat 48.033 g
Polyunsaturated fat: Poly. Fat 33.033 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains more Mono. FatMonounsaturated fat +687.7%
Contains more Poly. FatPolyunsaturated fat +7050%
~equal in Saturated fat ~13.317g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable oil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167737/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.