Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vegetable oil vs. Short ribs — In-Depth Nutrition Comparison

Compare

Summary of differences between vegetable oil and short ribs

  • Vegetable oil has more vitamin E and vitamin K; however, short ribs are higher in vitamin B12, zinc, selenium, iron, phosphorus, and vitamin B6.
  • Short ribs cover your daily need for vitamin B12, 109% more than vegetable oil.
  • Vegetable oil has 51 times more vitamin E than short ribs. While vegetable oil has 14.78mg of vitamin E, short ribs have only 0.29mg.
  • Vegetable oil has less saturated fat.

These are the specific foods used in this comparison Oil, corn, peanut, and olive and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.

Infographic

Vegetable oil vs Short ribs infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 4.9% 0% 0.55% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +1676.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +24300%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 296% 0% 0% 0% 0% 0% 0% 0% 53% 0% 0.11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin EVitamin E +4996.6%
Contains more Vitamin KVitamin K +775%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +41000%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable oil Short ribs DV% diff.
Polyunsaturated fat 33.033g 1.53g 210%
Vitamin B12 0µg 2.62µg 109%
Vitamin E 14.78mg 0.29mg 97%
Fats 100g 41.98g 89%
Monounsaturated fat 48.033g 18.88g 73%
Zinc 0.02mg 4.88mg 44%
Protein 0g 21.57g 43%
Selenium 0µg 20.8µg 38%
Cholesterol 0mg 94mg 31%
Iron 0.13mg 2.31mg 27%
Phosphorus 0mg 162mg 23%
Calories 884kcal 471kcal 21%
Vitamin B6 0mg 0.22mg 17%
Vitamin K 21µg 2.4µg 16%
Saturated fat 14.367g 17.8g 16%
Choline 0.2mg 82.2mg 15%
Vitamin B3 0mg 2.452mg 15%
Vitamin B2 0mg 0.15mg 12%
Copper 0mg 0.099mg 11%
Potassium 0mg 224mg 7%
Vitamin B5 0mg 0.252mg 5%
Vitamin B1 0mg 0.05mg 4%
Vitamin D 0µg 0.7µg 4%
Magnesium 0mg 15mg 4%
Vitamin D 0IU 27IU 3%
Sodium 0mg 50mg 2%
Manganese 0mg 0.013mg 1%
Folate 0µg 5µg 1%
Calcium 0mg 12mg 1%
Tryptophan 0.142mg 0%
Threonine 0.862mg 0%
Isoleucine 0.981mg 0%
Leucine 1.716mg 0%
Lysine 1.823mg 0%
Methionine 0.562mg 0%
Phenylalanine 0.852mg 0%
Valine 1.07mg 0%
Histidine 0.688mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
100%
Protein: 0 g
Fats: 100 g
Carbs: 0 g
Water: 0 g
Other: 0 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more FatsFats +138.2%
Contains more ProteinProtein +∞%
Contains more WaterWater +∞%
Contains more OtherOther +∞%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 50% 35%
Saturated fat: Sat. Fat 14.367 g
Monounsaturated fat: Mono. Fat 48.033 g
Polyunsaturated fat: Poly. Fat 33.033 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -19.3%
Contains more Mono. FatMonounsaturated fat +154.4%
Contains more Poly. FatPolyunsaturated fat +2059%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable oil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167737/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.