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Vegetable soup vs. Chicken noodle soup — In-Depth Nutrition Comparison

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A recap on differences between vegetable soup and chicken noodle soup

  • Vegetable soup is higher than chicken noodle soup in vitamin A, copper, potassium, vitamin B6, manganese, vitamin E, fiber, vitamin B3, and vitamin B5.
  • Vegetable soup covers your daily vitamin A needs 34% more than chicken noodle soup.
  • Vegetable soup contains 33 times more potassium than chicken noodle soup. While vegetable soup contains 433mg of potassium, chicken noodle soup contains only 13mg.
  • The amount of sodium in chicken noodle soup is lower.
  • The glycemic index of chicken noodle soup is lower.

Food varieties used in this article are Soup, vegetable, canned, low sodium, condensed and Soup, chicken noodle, dry, mix, prepared with water.

Infographic

Vegetable soup vs Chicken noodle soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.6% 1.1% 7.5% 4.7% 2.2% 5.1% 30% 4.2% 21%
Contains more MagnesiumMagnesium +733.3%
Contains more CalciumCalcium +900%
Contains more PotassiumPotassium +3230.8%
Contains more IronIron +230%
Contains more CopperCopper +1557.1%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +275%
Contains more ManganeseManganese +681.3%
Contains less SodiumSodium -40.5%
~equal in Selenium ~3.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 1% 0% 20% 6.9% 8.1% 2.5% 2.3% 2.5% 3.5% 5.3% 2.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8500%
Contains more Vitamin EVitamin E +2760%
Contains more Vitamin B1Vitamin B1 +34.6%
Contains more Vitamin B2Vitamin B2 +206.7%
Contains more Vitamin B3Vitamin B3 +257.3%
Contains more Vitamin B5Vitamin B5 +723.8%
Contains more Vitamin B6Vitamin B6 +1570%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +71.4%
Contains more CholineCholine +83.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable soup Chicken noodle soup DV% diff.
Copper 0.232mg 0.014mg 24%
Potassium 433mg 13mg 12%
Vitamin B6 0.167mg 0.01mg 12%
Vitamin A 86µg 1µg 9%
Vitamin E 1.43mg 0.05mg 9%
Manganese 0.25mg 0.032mg 9%
Fiber 2.1g 0.1g 8%
Vitamin B3 1.54mg 0.431mg 7%
Sodium 385mg 229mg 7%
Vitamin B5 0.346mg 0.042mg 6%
Iron 0.66mg 0.2mg 6%
Magnesium 25mg 3mg 5%
Vitamin B2 0.092mg 0.03mg 5%
Phosphorus 45mg 12mg 5%
Carbs 12.11g 3.67g 3%
Zinc 0.4mg 0.08mg 3%
Protein 2.2g 0.84g 3%
Vitamin B1 0.109mg 0.081mg 2%
Vitamin K 4.2µg 1.4µg 2%
Polyunsaturated fat 0.403g 0.155g 2%
Calories 65kcal 23kcal 2%
Calcium 20mg 2mg 2%
Cholesterol 0mg 4mg 1%
Vitamin B12 0µg 0.02µg 1%
Vitamin C 0.8mg 0mg 1%
Folate 12µg 7µg 1%
Choline 9mg 4.9mg 1%
Fats 0.9g 0.55g 1%
Net carbs 10.01g 3.57g N/A
Sugar 4.31g 0.31g N/A
Selenium 4µg 3.8µg 0%
Saturated fat 0.147g 0.122g 0%
Monounsaturated fat 0.203g 0.205g 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
4% 94%
Protein: 0.84 g
Fats: 0.55 g
Carbs: 3.67 g
Water: 94.16 g
Other: 0.78 g
Contains more ProteinProtein +161.9%
Contains more FatsFats +63.6%
Contains more CarbsCarbs +230%
Contains more OtherOther +156.4%
Contains more WaterWater +13.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 27% 54%
Saturated fat: Sat. Fat 0.147 g
Monounsaturated fat: Mono. Fat 0.203 g
Polyunsaturated fat: Poly. Fat 0.403 g
25% 43% 32%
Saturated fat: Sat. Fat 0.122 g
Monounsaturated fat: Mono. Fat 0.205 g
Polyunsaturated fat: Poly. Fat 0.155 g
Contains more Poly. FatPolyunsaturated fat +160%
Contains less Sat. FatSaturated fat -17%
~equal in Monounsaturated fat ~0.205g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients
  2. Chicken noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172925/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.