Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken noodle soup vs. Chicken cream soup — In-Depth Nutrition Comparison

Compare

The main differences between chicken noodle soup and chicken cream soup

  • Chicken noodle soup is richer in vitamin B1, yet chicken cream soup is richer in copper, iron, polyunsaturated fat, and monounsaturated fat.
  • Daily need coverage for sodium for chicken cream soup is 21% higher.
  • Chicken noodle soup contains 6 times more vitamin B1 than chicken cream soup. Chicken noodle soup contains 0.081mg of vitamin B1, while chicken cream soup contains 0.013mg.
  • Chicken noodle soup contains less sodium.

Food types used in this article are Soup, chicken noodle, dry, mix, prepared with water and Soup, cream of chicken, canned, condensed.

Infographic

Chicken noodle soup vs Chicken cream soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.6% 1.1% 7.5% 4.7% 2.2% 5.1% 30% 4.2% 21%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 4.2% 4.3% 40% 43% 7.9% 13% 92% 8.9% 10%
Contains less SodiumSodium -67.4%
Contains more SeleniumSelenium +100%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +600%
Contains more PotassiumPotassium +276.9%
Contains more IronIron +430%
Contains more CopperCopper +814.3%
Contains more ZincZinc +262.5%
Contains more PhosphorusPhosphorus +158.3%
Contains more ManganeseManganese +112.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 1% 0% 20% 6.9% 8.1% 2.5% 2.3% 2.5% 3.5% 5.3% 2.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 14% 11% 0% 3.3% 11% 7.4% 12% 0% 0% 10% 1.5% 5.6%
Contains more Vitamin B1Vitamin B1 +523.1%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +250%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4200%
Contains more Vitamin EVitamin E +980%
Contains more Vitamin B2Vitamin B2 +53.3%
Contains more Vitamin B5Vitamin B5 +357.1%
Contains more Vitamin KVitamin K +192.9%
Contains more CholineCholine +110.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.392mg

All nutrients comparison - raw data values

Nutrient Chicken noodle soup Chicken cream soup DV% diff.
Sodium 229mg 702mg 21%
Copper 0.014mg 0.128mg 13%
Iron 0.2mg 1.06mg 11%
Fats 0.55g 5.77g 8%
Saturated fat 0.122g 1.697g 7%
Vitamin B1 0.081mg 0.013mg 6%
Polyunsaturated fat 0.155g 1.063g 6%
Monounsaturated fat 0.205g 2.056g 5%
Vitamin A 1µg 43µg 5%
Selenium 3.8µg 1.9µg 3%
Vitamin E 0.05mg 0.54mg 3%
Phosphorus 12mg 31mg 3%
Calories 23kcal 90kcal 3%
Vitamin B5 0.042mg 0.192mg 3%
Protein 0.84g 2.38g 3%
Zinc 0.08mg 0.29mg 2%
Vitamin K 1.4µg 4.1µg 2%
Manganese 0.032mg 0.068mg 2%
Vitamin B12 0.02µg 0µg 1%
Folate 7µg 2µg 1%
Choline 4.9mg 10.3mg 1%
Vitamin B6 0.01mg 0mg 1%
Vitamin B2 0.03mg 0.046mg 1%
Potassium 13mg 49mg 1%
Calcium 2mg 14mg 1%
Cholesterol 4mg 8mg 1%
Carbs 3.67g 7.16g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 3.57g 7.16g N/A
Magnesium 3mg 4mg 0%
Sugar 0.31g 0.54g N/A
Fiber 0.1g 0g 0%
Vitamin B3 0.431mg 0.392mg 0%
Tryptophan 0.034mg 0%
Threonine 0.104mg 0%
Isoleucine 0.136mg 0%
Leucine 0.21mg 0%
Lysine 0.171mg 0%
Methionine 0.064mg 0%
Phenylalanine 0.122mg 0%
Valine 0.138mg 0%
Histidine 0.073mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.84 g
Fats: 0.55 g
Carbs: 3.67 g
Water: 94.16 g
Other: 0.78 g
2% 6% 7% 83% 2%
Protein: 2.38 g
Fats: 5.77 g
Carbs: 7.16 g
Water: 82.75 g
Other: 1.94 g
Contains more WaterWater +13.8%
Contains more ProteinProtein +183.3%
Contains more FatsFats +949.1%
Contains more CarbsCarbs +95.1%
Contains more OtherOther +148.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 43% 32%
Saturated fat: Sat. Fat 0.122 g
Monounsaturated fat: Mono. Fat 0.205 g
Polyunsaturated fat: Poly. Fat 0.155 g
35% 43% 22%
Saturated fat: Sat. Fat 1.697 g
Monounsaturated fat: Mono. Fat 2.056 g
Polyunsaturated fat: Poly. Fat 1.063 g
Contains less Sat. FatSaturated fat -92.8%
Contains more Mono. FatMonounsaturated fat +902.9%
Contains more Poly. FatPolyunsaturated fat +585.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172925/nutrients
  2. Chicken cream soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171146/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.