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Vegetable soup vs. Cream of celery soup — In-Depth Nutrition Comparison

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What are the differences between vegetable soup and cream of celery soup?

  • Vegetable soup is higher in vitamin A, copper, vitamin B6, potassium, vitamin B3, fiber, vitamin B1, and manganese, yet cream of celery soup is higher in vitamin B12.
  • Vegetable soup's daily need coverage for vitamin A is 31% more.
  • Vegetable soup has 9 times more vitamin B3 than cream of celery soup. While vegetable soup has 1.54mg of vitamin B3, cream of celery soup has only 0.176mg.
  • The amount of saturated fat in vegetable soup is lower.

We used Soup, vegetable, canned, low sodium, condensed and Soup, cream of celery, canned, prepared with equal volume milk types in this article.

Infographic

Vegetable soup vs Cream of celery soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Contains more MagnesiumMagnesium +177.8%
Contains more PotassiumPotassium +246.4%
Contains more IronIron +135.7%
Contains more CopperCopper +274.2%
Contains more ZincZinc +400%
Contains more ManganeseManganese +145.1%
Contains more SeleniumSelenium +110.5%
Contains more CalciumCalcium +275%
Contains more PhosphorusPhosphorus +35.6%
Contains less SodiumSodium -29.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3% 0%
Contains more Vitamin CVitamin C +33.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +263.3%
Contains more Vitamin B3Vitamin B3 +775%
Contains more Vitamin B6Vitamin B6 +542.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +∞%
Contains more Vitamin B5Vitamin B5 +76.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.1mg

All nutrients comparison - raw data values

Nutrient Vegetable soup Cream of celery soup DV% diff.
Copper 0.232mg 0.062mg 19%
Vitamin B6 0.167mg 0.026mg 11%
Vitamin E 1.43mg 10%
Vitamin A 86µg 10%
Vitamin B3 1.54mg 0.176mg 9%
Potassium 433mg 125mg 9%
Vitamin B12 0µg 0.2µg 8%
Vitamin B1 0.109mg 0.03mg 7%
Saturated fat 0.147g 1.59g 7%
Fiber 2.1g 0.3g 7%
Manganese 0.25mg 0.102mg 6%
Calcium 20mg 75mg 6%
Iron 0.66mg 0.28mg 5%
Vitamin B5 0.346mg 0.61mg 5%
Fats 0.9g 3.91g 5%
Sodium 385mg 272mg 5%
Selenium 4µg 1.9µg 4%
Vitamin K 4.2µg 4%
Magnesium 25mg 9mg 4%
Cholesterol 0mg 13mg 4%
Polyunsaturated fat 0.403g 1.07g 4%
Zinc 0.4mg 0.08mg 3%
Phosphorus 45mg 61mg 2%
Folate 12µg 3µg 2%
Choline 9mg 2%
Carbs 12.11g 5.86g 2%
Monounsaturated fat 0.203g 0.99g 2%
Vitamin B2 0.092mg 0.1mg 1%
Calories 65kcal 66kcal 0%
Protein 2.2g 2.29g 0%
Vitamin C 0.8mg 0.6mg 0%
Net carbs 10.01g 5.56g N/A
Sugar 4.31g N/A
Tryptophan 0.03mg 0%
Threonine 0.097mg 0%
Isoleucine 0.13mg 0%
Leucine 0.209mg 0%
Lysine 0.159mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.11mg 0%
Valine 0.145mg 0%
Histidine 0.06mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
Contains more CarbsCarbs +106.7%
Contains more OtherOther +35.1%
Contains more FatsFats +334.4%
~equal in Protein ~2.29g
~equal in Water ~86.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 27% 54%
Saturated fat: Sat. Fat 0.147 g
Monounsaturated fat: Mono. Fat 0.203 g
Polyunsaturated fat: Poly. Fat 0.403 g
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains less Sat. FatSaturated fat -90.8%
Contains more Mono. FatMonounsaturated fat +387.7%
Contains more Poly. FatPolyunsaturated fat +165.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients
  2. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.