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Vegetable soup vs. Cream of mushroom soup — In-Depth Nutrition Comparison

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Significant differences between vegetable soup and cream of mushroom soup

  • The amount of vitamin A, copper, vitamin B6, potassium, manganese, vitamin B1, vitamin B3, vitamin E, fiber, and iron in vegetable soup is higher than in cream of mushroom soup.
  • Vegetable soup covers your daily vitamin A needs 34% more than cream of mushroom soup.
  • Cream of mushroom soup has 24 times less vitamin B6 than vegetable soup. Vegetable soup has 0.167mg of vitamin B6, while cream of mushroom soup has 0.007mg.

Specific food types used in this comparison are Soup, vegetable, canned, low sodium, condensed and Soup, cream of mushroom, canned, prepared with equal volume water.

Infographic

Vegetable soup vs Cream of mushroom soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Contains more MagnesiumMagnesium +1150%
Contains more CalciumCalcium +185.7%
Contains more PotassiumPotassium +1296.8%
Contains more IronIron +633.3%
Contains more CopperCopper +1350%
Contains more ZincZinc +566.7%
Contains more PhosphorusPhosphorus +275%
Contains more ManganeseManganese +1288.9%
Contains more SeleniumSelenium +185.7%
Contains less SodiumSodium -11.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8500%
Contains more Vitamin EVitamin E +495.8%
Contains more Vitamin B1Vitamin B1 +1716.7%
Contains more Vitamin B2Vitamin B2 +1050%
Contains more Vitamin B3Vitamin B3 +811.2%
Contains more Vitamin B5Vitamin B5 +380.6%
Contains more Vitamin B6Vitamin B6 +2285.7%
Contains more FolateFolate +1100%
Contains more CholineCholine +91.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +128.6%
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable soup Cream of mushroom soup DV% diff.
Copper 0.232mg 0.016mg 24%
Potassium 433mg 31mg 12%
Vitamin B6 0.167mg 0.007mg 12%
Manganese 0.25mg 0.018mg 10%
Vitamin B3 1.54mg 0.169mg 9%
Vitamin A 86µg 1µg 9%
Vitamin B1 0.109mg 0.006mg 9%
Vitamin E 1.43mg 0.24mg 8%
Fiber 2.1g 0.3g 7%
Polyunsaturated fat 0.403g 1.42g 7%
Iron 0.66mg 0.09mg 7%
Vitamin B2 0.092mg 0.008mg 6%
Vitamin B5 0.346mg 0.072mg 5%
Magnesium 25mg 2mg 5%
Phosphorus 45mg 12mg 5%
Vitamin K 4.2µg 9.6µg 5%
Selenium 4µg 1.4µg 5%
Carbs 12.11g 3.33g 3%
Zinc 0.4mg 0.06mg 3%
Protein 2.2g 0.66g 3%
Folate 12µg 1µg 3%
Fats 0.9g 2.59g 3%
Sodium 385mg 340mg 2%
Vitamin D 0µg 0.1µg 1%
Calcium 20mg 7mg 1%
Vitamin D 0IU 4IU 1%
Vitamin C 0.8mg 0mg 1%
Choline 9mg 4.7mg 1%
Saturated fat 0.147g 0.472g 1%
Monounsaturated fat 0.203g 0.597g 1%
Calories 65kcal 39kcal 1%
Net carbs 10.01g 3.03g N/A
Sugar 4.31g 0.2g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
Contains more ProteinProtein +233.3%
Contains more CarbsCarbs +263.7%
Contains more OtherOther +108.3%
Contains more FatsFats +187.8%
Contains more WaterWater +11.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 27% 54%
Saturated fat: Sat. Fat 0.147 g
Monounsaturated fat: Mono. Fat 0.203 g
Polyunsaturated fat: Poly. Fat 0.403 g
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
Contains less Sat. FatSaturated fat -68.9%
Contains more Mono. FatMonounsaturated fat +194.1%
Contains more Poly. FatPolyunsaturated fat +252.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients
  2. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.