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Vegetable soup vs. Tartar sauce — In-Depth Nutrition Comparison

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What are the main differences between vegetable soup and tartar sauce?

  • Vegetable soup is richer in vitamin A, copper, potassium, vitamin B6, vitamin B3, vitamin B1, and fiber, while tartar sauce is higher in vitamin K.
  • Tartar sauce's daily need coverage for vitamin K is 39% higher.
  • Tartar sauce has 17 times less vitamin B3 than vegetable soup. Vegetable soup has 1.54mg of vitamin B3, while tartar sauce has 0.093mg.
  • Vegetable soup is lower in sodium.

We used Soup, vegetable, canned, low sodium, condensed and Sauce, tartar, ready-to-serve types in this comparison.

Infographic

Vegetable soup vs Tartar sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 7.8% 6% 9.4% 7.7% 3.3% 7.3% 87% 14% 4.9%
Contains more MagnesiumMagnesium +316.7%
Contains more PotassiumPotassium +536.8%
Contains more IronIron +164%
Contains more CopperCopper +908.7%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +164.7%
Contains less SodiumSodium -42.3%
Contains more ManganeseManganese +133.6%
Contains more SeleniumSelenium +344.4%
Contains more CalciumCalcium +30%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 3.7% 34% 0% 4% 6.7% 1.7% 4.4% 10% 2.5% 126% 3.8% 4.4%
Contains more Vitamin AVitamin A +681.8%
Contains more Vitamin B1Vitamin B1 +581.3%
Contains more Vitamin B2Vitamin B2 +217.2%
Contains more Vitamin B3Vitamin B3 +1555.9%
Contains more Vitamin B5Vitamin B5 +374%
Contains more Vitamin B6Vitamin B6 +279.5%
Contains more FolateFolate +140%
Contains more CholineCholine +12.5%
Contains more Vitamin CVitamin C +187.5%
Contains more Vitamin EVitamin E +17.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1100%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable soup Tartar sauce DV% diff.
Polyunsaturated fat 0.403g 9.044g 58%
Vitamin K 4.2µg 50.4µg 39%
Fats 0.9g 16.7g 24%
Copper 0.232mg 0.023mg 23%
Saturated fat 0.147g 3.333g 14%
Sodium 385mg 667mg 12%
Potassium 433mg 68mg 11%
Monounsaturated fat 0.203g 3.605g 9%
Vitamin B6 0.167mg 0.044mg 9%
Vitamin B3 1.54mg 0.093mg 9%
Vitamin B1 0.109mg 0.016mg 8%
Vitamin A 86µg 11µg 8%
Calories 65kcal 211kcal 7%
Fiber 2.1g 0.5g 6%
Manganese 0.25mg 0.107mg 6%
Selenium 4µg 0.9µg 6%
Vitamin B5 0.346mg 0.073mg 5%
Vitamin B2 0.092mg 0.029mg 5%
Magnesium 25mg 6mg 5%
Iron 0.66mg 0.25mg 5%
Phosphorus 45mg 17mg 4%
Zinc 0.4mg 0.12mg 3%
Vitamin E 1.43mg 1.68mg 2%
Protein 2.2g 1g 2%
Cholesterol 0mg 7mg 2%
Folate 12µg 5µg 2%
Vitamin C 0.8mg 2.3mg 2%
Calcium 20mg 26mg 1%
Vitamin B12 0µg 0.02µg 1%
Carbs 12.11g 13.3g 0%
Net carbs 10.01g 12.8g N/A
Vitamin D 0IU 2IU 0%
Sugar 4.31g 4.25g N/A
Choline 9mg 8mg 0%
Omega-3 - DHA 0g 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
17% 13% 67% 2%
Protein: 1 g
Fats: 16.7 g
Carbs: 13.3 g
Water: 67 g
Other: 2 g
Contains more ProteinProtein +120%
Contains more WaterWater +23.6%
Contains more FatsFats +1755.6%
~equal in Carbs ~13.3g
~equal in Other ~2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 27% 54%
Saturated fat: Sat. Fat 0.147 g
Monounsaturated fat: Mono. Fat 0.203 g
Polyunsaturated fat: Poly. Fat 0.403 g
21% 23% 57%
Saturated fat: Sat. Fat 3.333 g
Monounsaturated fat: Mono. Fat 3.605 g
Polyunsaturated fat: Poly. Fat 9.044 g
Contains less Sat. FatSaturated fat -95.6%
Contains more Mono. FatMonounsaturated fat +1675.9%
Contains more Poly. FatPolyunsaturated fat +2144.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients
  2. Tartar sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171826/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.