Vegetable soup vs. Tartar sauce — In-Depth Nutrition Comparison
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What are the main differences between vegetable soup and tartar sauce?
- Vegetable soup is richer in copper, potassium, vitamin B6, vitamin B3, vitamin A, vitamin B1, and fiber, while tartar sauce is higher in vitamin K.
- Tartar sauce's daily need coverage for vitamin K is 39% higher.
- Tartar sauce has 17 times less vitamin B3 than vegetable soup. Vegetable soup has 1.54mg of vitamin B3, while tartar sauce has 0.093mg.
- Vegetable soup is lower in sodium.
We used Soup, vegetable, canned, low sodium, condensed and Sauce, tartar, ready-to-serve types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +316.7% |
| Contains more PotassiumPotassium | +536.8% |
| Contains more IronIron | +164% |
| Contains more CopperCopper | +908.7% |
| Contains more ZincZinc | +233.3% |
| Contains more PhosphorusPhosphorus | +164.7% |
| Contains less SodiumSodium | -42.3% |
| Contains more ManganeseManganese | +133.6% |
| Contains more SeleniumSelenium | +344.4% |
| Contains more CalciumCalcium | +30% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +681.8% |
| Contains more Vitamin B1Vitamin B1 | +581.3% |
| Contains more Vitamin B2Vitamin B2 | +217.2% |
| Contains more Vitamin B3Vitamin B3 | +1555.9% |
| Contains more Vitamin B5Vitamin B5 | +374% |
| Contains more Vitamin B6Vitamin B6 | +279.5% |
| Contains more FolateFolate | +140% |
| Contains more CholineCholine | +12.5% |
| Contains more Vitamin CVitamin C | +187.5% |
| Contains more Vitamin EVitamin E | +17.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +1100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.2 g
Fats:
0.9 g
Carbs:
12.11 g
Water:
82.79 g
Other:
2 g
Protein:
1 g
Fats:
16.7 g
Carbs:
13.3 g
Water:
67 g
Other:
2 g
| Contains more ProteinProtein | +120% |
| Contains more WaterWater | +23.6% |
| Contains more FatsFats | +1755.6% |
~equal in
Carbs
~13.3g
~equal in
Other
~2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.147 g
Monounsaturated fat:
Mono. Fat
0.203 g
Polyunsaturated fat:
Poly. Fat
0.403 g
Saturated fat:
Sat. Fat
3.333 g
Monounsaturated fat:
Mono. Fat
3.605 g
Polyunsaturated fat:
Poly. Fat
9.044 g
| Contains less Sat. FatSaturated fat | -95.6% |
| Contains more Mono. FatMonounsaturated fat | +1675.9% |
| Contains more Poly. FatPolyunsaturated fat | +2144.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.403g | 9.044g | 58% |
| Vitamin K | 4.2µg | 50.4µg | 39% |
| Fats | 0.9g | 16.7g | 24% |
| Copper | 0.232mg | 0.023mg | 23% |
| Saturated fat | 0.147g | 3.333g | 14% |
| Sodium | 385mg | 667mg | 12% |
| Potassium | 433mg | 68mg | 11% |
| Monounsaturated fat | 0.203g | 3.605g | 9% |
| Vitamin B6 | 0.167mg | 0.044mg | 9% |
| Vitamin B3 | 1.54mg | 0.093mg | 9% |
| Vitamin B1 | 0.109mg | 0.016mg | 8% |
| Vitamin A | 86µg | 11µg | 8% |
| Calories | 65kcal | 211kcal | 7% |
| Fiber | 2.1g | 0.5g | 6% |
| Manganese | 0.25mg | 0.107mg | 6% |
| Selenium | 4µg | 0.9µg | 6% |
| Vitamin B5 | 0.346mg | 0.073mg | 5% |
| Vitamin B2 | 0.092mg | 0.029mg | 5% |
| Magnesium | 25mg | 6mg | 5% |
| Iron | 0.66mg | 0.25mg | 5% |
| Phosphorus | 45mg | 17mg | 4% |
| Zinc | 0.4mg | 0.12mg | 3% |
| Vitamin E | 1.43mg | 1.68mg | 2% |
| Protein | 2.2g | 1g | 2% |
| Cholesterol | 0mg | 7mg | 2% |
| Folate | 12µg | 5µg | 2% |
| Vitamin C | 0.8mg | 2.3mg | 2% |
| Calcium | 20mg | 26mg | 1% |
| Vitamin B12 | 0µg | 0.02µg | 1% |
| Carbs | 12.11g | 13.3g | 0% |
| Net carbs | 10.01g | 12.8g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Sugar | 4.31g | 4.25g | N/A |
| Choline | 9mg | 8mg | 0% |
| Omega-3 - DHA | 0g | 0.011g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
16%
Minerals Daily Need Coverage Score
30%
15%
Comparison summary
Which food is lower in Cholesterol?
Vegetable soup is lower in Cholesterol (difference - 7mg)
Which food contains less Sodium?
Vegetable soup contains less Sodium (difference - 282mg)
Which food is lower in Saturated fat?
Vegetable soup is lower in Saturated fat (difference - 3.186g)
Which food is richer in minerals?
Vegetable soup is relatively richer in minerals
Which food is richer in vitamins?
Vegetable soup is relatively richer in vitamins
Which food is lower in Sugar?
Tartar sauce is lower in Sugar (difference - 0.06g)
Which food is lower in glycemic index?
Tartar sauce is lower in glycemic index (difference - 60)
Which food is cheaper?
?
The foods are relatively equal in price ($)