Vegetable vs Beetroot - In-Depth Nutrition Comparison
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The main differences between Vegetable and Beetroot
- Vegetable has more Vitamin A, Vitamin K, Fiber and Vitamin B2, however Beetroot has more Folate.
- Daily need coverage for Vitamin A from Vegetable is 24% higher.
- Beetroot has 118 times less Vitamin K than Vegetable. Vegetable has 23.5µg of Vitamin K, while Beetroot has 0.2µg.
- Vegetable is lower in Sugars.
Food types used in this article are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Beets, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Calcium
+56.3%
Contains
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Copper
+10.7%
Contains
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Zinc
+40%
Contains
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Phosphorus
+27.5%
Contains
less
Sodium
-55.1%
Contains
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Potassium
+92.3%
Equal in Iron - 0.8
Equal in Magnesium - 23
Equal in Copper - 0.075
Contains
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Calcium
+56.3%
Contains
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Copper
+10.7%
Contains
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Zinc
+40%
Contains
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Phosphorus
+27.5%
Contains
less
Sodium
-55.1%
Contains
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Potassium
+92.3%
Equal in Iron - 0.8
Equal in Magnesium - 23
Equal in Copper - 0.075
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin A
+12860.6%
Contains
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Vitamin E
+850%
Contains
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Vitamin B1
+129%
Contains
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Vitamin B2
+200%
Contains
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Vitamin B3
+154.8%
Contains
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Vitamin B6
+10.4%
Contains
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Vitamin K
+11650%
Contains
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Vitamin C
+53.1%
Contains
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Folate
+473.7%
Equal in Vitamin B5 - 0.155
Equal in Vitamin B6 - 0.067
Contains
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Vitamin A
+12860.6%
Contains
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Vitamin E
+850%
Contains
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Vitamin B1
+129%
Contains
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Vitamin B2
+200%
Contains
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Vitamin B3
+154.8%
Contains
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Vitamin B6
+10.4%
Contains
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Vitamin K
+11650%
Contains
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Vitamin C
+53.1%
Contains
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Folate
+473.7%
Equal in Vitamin B5 - 0.155
Equal in Vitamin B6 - 0.067
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
36
12
Mineral Summary Score
17
18
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
17%
10%
Carbohydrates
13%
10%
Fats
1%
1%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sugars |
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| Lower in Sodium |
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| Lower in glycemic index |
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| Rich in vitamins |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food contains less Sugars?
Vegetable contains less Sugars (difference - 3.64g)
Which food contains less Sodium?
Vegetable contains less Sodium (difference - 43mg)
Which food is lower in glycemic index?
Vegetable is lower in glycemic index (difference - 19)
Which food is richer in vitamins?
Vegetable is relatively richer in vitamins
Which food is lower in Saturated Fat?
Beetroot is lower in Saturated Fat (difference - 0.004g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($0.5)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 65 | 43 |
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| Protein | 2.86 | 1.61 |
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| Fats | 0.15 | 0.17 |
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| Vitamin C | 3.2 | 4.9 |
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| Carbs | 13.09 | 9.56 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 0.82 | 0.8 |
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| Calcium | 25 | 16 |
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| Potassium | 169 | 325 |
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| Magnesium | 22 | 23 |
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| Sugars | 3.12 | 6.76 |
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| Fiber | 4.4 | 2.8 |
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| Copper | 0.083 | 0.075 |
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| Zinc | 0.49 | 0.35 |
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| Starch | |||
| Phosphorus | 51 | 40 |
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| Sodium | 35 | 78 |
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| Vitamin A | 4277 | 33 |
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| Vitamin E | 0.38 | 0.04 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.071 | 0.031 |
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| Vitamin B2 | 0.12 | 0.04 |
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| Vitamin B3 | 0.851 | 0.334 |
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| Vitamin B5 | 0.151 | 0.155 |
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| Vitamin B6 | 0.074 | 0.067 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 23.5 | 0.2 |
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| Folate | 19 | 109 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.031 | 0.027 |
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| Monounsaturated Fat | 0.01 | 0.032 |
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| Polyunsaturated fat | 0.072 | 0.06 |
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| Tryptophan | 0.029 | 0.019 |
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| Threonine | 0.115 | 0.047 |
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| Isoleucine | 0.139 | 0.048 |
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| Leucine | 0.19 | 0.068 |
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| Lysine | 0.17 | 0.058 |
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| Methionine | 0.034 | 0.018 |
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| Phenylalanine | 0.12 | 0.046 |
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| Valine | 0.149 | 0.056 |
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| Histidine | 0.073 | 0.021 |
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| Fructose |