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Vegetable vs. Black pepper — In-Depth Nutrition Comparison

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The main differences between vegetable and black pepper

  • Vegetable has more vitamin A; however, black pepper has more manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, and vitamin B5.
  • Daily need coverage for manganese for black pepper is 538% higher.
  • Black pepper has 8 times less vitamin A than vegetable. Vegetable has 4277IU of vitamin A, while black pepper has 547IU.
  • Vegetable has a higher glycemic index than black pepper.

Food types used in this article are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Spices, pepper, black.

Infographic

Vegetable vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more MagnesiumMagnesium +677.3%
Contains more CalciumCalcium +1672%
Contains more PotassiumPotassium +686.4%
Contains more IronIron +1084.1%
Contains more CopperCopper +1502.4%
Contains more ZincZinc +142.9%
Contains more PhosphorusPhosphorus +209.8%
Contains less SodiumSodium -42.9%
Contains more ManganeseManganese +3264.9%
Contains more SeleniumSelenium +1533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +692.6%
Contains more FolateFolate +11.8%
Contains more CholineCholine +113.3%
Contains more Vitamin EVitamin E +173.7%
Contains more Vitamin B1Vitamin B1 +52.1%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B3Vitamin B3 +34.3%
Contains more Vitamin B5Vitamin B5 +826.5%
Contains more Vitamin B6Vitamin B6 +293.2%
Contains more Vitamin KVitamin K +596.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Black pepper DV% diff.
Manganese 0.379mg 12.753mg 538%
Copper 0.083mg 1.33mg 139%
Vitamin K 23.5µg 163.7µg 117%
Iron 0.82mg 9.71mg 111%
Fiber 4.4g 25.3g 84%
Calcium 25mg 443mg 42%
Magnesium 22mg 171mg 35%
Potassium 169mg 1329mg 34%
Vitamin B5 0.151mg 1.399mg 25%
Vitamin A 214µg 27µg 21%
Carbs 13.09g 63.95g 17%
Vitamin B6 0.074mg 0.291mg 17%
Phosphorus 51mg 158mg 15%
Protein 2.86g 10.39g 15%
Calories 65kcal 251kcal 9%
Selenium 0.3µg 4.9µg 8%
Saturated fat 0.031g 1.392g 6%
Polyunsaturated fat 0.072g 0.998g 6%
Zinc 0.49mg 1.19mg 6%
Vitamin B2 0.12mg 0.18mg 5%
Fats 0.15g 3.26g 5%
Vitamin C 3.2mg 0mg 4%
Vitamin E 0.38mg 1.04mg 4%
Vitamin B1 0.071mg 0.108mg 3%
Vitamin B3 0.851mg 1.143mg 2%
Choline 24.1mg 11.3mg 2%
Monounsaturated fat 0.01g 0.739g 2%
Sodium 35mg 20mg 1%
Folate 19µg 17µg 1%
Net carbs 8.69g 38.65g N/A
Sugar 3.12g 0.64g N/A
Tryptophan 0.029mg 0.058mg 0%
Threonine 0.115mg 0.244mg 0%
Isoleucine 0.139mg 0.366mg 0%
Leucine 0.19mg 1.014mg 0%
Lysine 0.17mg 0.244mg 0%
Methionine 0.034mg 0.096mg 0%
Phenylalanine 0.12mg 0.446mg 0%
Valine 0.149mg 0.547mg 0%
Histidine 0.073mg 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more WaterWater +568%
Contains more ProteinProtein +263.3%
Contains more FatsFats +2073.3%
Contains more CarbsCarbs +388.5%
Contains more OtherOther +1383.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +7290%
Contains more Poly. FatPolyunsaturated fat +1286.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.