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Vegetable vs. Cheesecake — In-Depth Nutrition Comparison

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Differences between vegetable and cheesecake

  • Vegetable has more vitamin A, fiber, vitamin K, and manganese, while cheesecake has more selenium, vitamin B5, and vitamin B12.
  • Vegetable's daily need coverage for vitamin A is 75% higher.
  • Cheesecake contains 11 times less fiber than vegetable. Vegetable contains 4.4g of fiber, while cheesecake contains 0.4g.
  • The amount of sodium in vegetable is lower.
  • Cheesecake has a lower glycemic index. The glycemic index of cheesecake is 50, while the glycemic index of vegetable is 66.

The food types used in this comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Cheesecake commercially prepared.

Infographic

Vegetable vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +87.8%
Contains more IronIron +30.2%
Contains more CopperCopper +315%
Contains less SodiumSodium -92%
Contains more ManganeseManganese +170.7%
Contains more CalciumCalcium +104%
Contains more PhosphorusPhosphorus +82.4%
Contains more SeleniumSelenium +1633.3%
~equal in Zinc ~0.51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin CVitamin C +700%
Contains more Vitamin AVitamin A +34.6%
Contains more Vitamin B1Vitamin B1 +153.6%
Contains more Vitamin B3Vitamin B3 +336.4%
Contains more Vitamin B6Vitamin B6 +42.3%
Contains more Vitamin KVitamin K +434.1%
Contains more Vitamin EVitamin E +47.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +60.8%
Contains more Vitamin B5Vitamin B5 +278.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +90.5%
~equal in Folate ~18µg

All nutrients comparison - raw data values

Nutrient Vegetable Cheesecake DV% diff.
Saturated fat 0.031g 9.921g 45%
Fats 0.15g 22.5g 34%
Monounsaturated fat 0.01g 8.634g 22%
Cholesterol 0mg 55mg 18%
Sodium 35mg 438mg 18%
Fiber 4.4g 0.4g 16%
Vitamin K 23.5µg 4.4µg 16%
Calories 65kcal 321kcal 13%
Polyunsaturated fat 0.072g 1.602g 10%
Manganese 0.379mg 0.14mg 10%
Selenium 0.3µg 5.2µg 9%
Vitamin B5 0.151mg 0.571mg 8%
Vitamin B12 0µg 0.17µg 7%
Copper 0.083mg 0.02mg 7%
Phosphorus 51mg 93mg 6%
Vitamin A 214µg 159µg 6%
Vitamin B2 0.12mg 0.193mg 6%
Protein 2.86g 5.5g 5%
Carbs 13.09g 25.5g 4%
Choline 24.1mg 45.9mg 4%
Vitamin B1 0.071mg 0.028mg 4%
Vitamin B3 0.851mg 0.195mg 4%
Vitamin C 3.2mg 0.4mg 3%
Calcium 25mg 51mg 3%
Vitamin D 0µg 0.5µg 3%
Magnesium 22mg 11mg 3%
Vitamin D 0IU 18IU 2%
Iron 0.82mg 0.63mg 2%
Potassium 169mg 90mg 2%
Vitamin B6 0.074mg 0.052mg 2%
Vitamin E 0.38mg 0.56mg 1%
Net carbs 8.69g 25.1g N/A
Sugar 3.12g 21.8g N/A
Zinc 0.49mg 0.51mg 0%
Folate 19µg 18µg 0%
Tryptophan 0.029mg 0.064mg 0%
Threonine 0.115mg 0.222mg 0%
Isoleucine 0.139mg 0.281mg 0%
Leucine 0.19mg 0.464mg 0%
Lysine 0.17mg 0.372mg 0%
Methionine 0.034mg 0.136mg 0%
Phenylalanine 0.12mg 0.258mg 0%
Valine 0.149mg 0.314mg 0%
Histidine 0.073mg 0.133mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more WaterWater +82.5%
Contains more ProteinProtein +92.3%
Contains more FatsFats +14900%
Contains more CarbsCarbs +94.8%
Contains more OtherOther +34.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +86240%
Contains more Poly. FatPolyunsaturated fat +2125%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.