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Vegetable vs. Filo — In-Depth Nutrition Comparison

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Important differences between vegetable and filo

  • Vegetable has more vitamin A, vitamin K, and fiber; however, filo has more selenium, vitamin B1, iron, vitamin B3, folate, and vitamin B2.
  • Vegetable's daily need coverage for vitamin A is 86% more.
  • Vegetable has 9 times more vitamin K than filo. Vegetable has 23.5µg of vitamin K, while filo has 2.5µg.
  • Vegetable is lower in sodium.
  • Vegetable has a higher glycemic index than filo.

The food varieties used in the comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Phyllo dough.

Infographic

Vegetable vs Filo infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Filo
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 6.5% 120% 34% 13% 32% 63% 62% 127%
Contains more MagnesiumMagnesium +46.7%
Contains more CalciumCalcium +127.3%
Contains more PotassiumPotassium +128.4%
Contains less SodiumSodium -92.8%
Contains more IronIron +291.5%
Contains more CopperCopper +21.7%
Contains more PhosphorusPhosphorus +47.1%
Contains more ManganeseManganese +25.6%
Contains more SeleniumSelenium +7666.7%
~equal in Zinc ~0.49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Filo
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 0% 135% 79% 76% 18% 6.9% 0% 6.3% 66% 3.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +375%
Contains more Vitamin B6Vitamin B6 +146.7%
Contains more Vitamin KVitamin K +840%
Contains more CholineCholine +249.3%
Contains more Vitamin B1Vitamin B1 +662%
Contains more Vitamin B2Vitamin B2 +184.2%
Contains more Vitamin B3Vitamin B3 +378.6%
Contains more Vitamin B5Vitamin B5 +100%
Contains more FolateFolate +363.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Filo DV% diff.
Selenium 0.3µg 23.3µg 42%
Vitamin B1 0.071mg 0.541mg 39%
Iron 0.82mg 3.21mg 30%
Vitamin A 214µg 0µg 24%
Vitamin B3 0.851mg 4.073mg 20%
Sodium 35mg 483mg 19%
Vitamin K 23.5µg 2.5µg 18%
Folate 19µg 88µg 17%
Vitamin B2 0.12mg 0.341mg 17%
Carbs 13.09g 52.6g 13%
Calories 65kcal 299kcal 12%
Fiber 4.4g 1.9g 10%
Fats 0.15g 6g 9%
Protein 2.86g 7.1g 8%
Monounsaturated fat 0.01g 3.149g 8%
Saturated fat 0.031g 1.47g 7%
Polyunsaturated fat 0.072g 0.923g 6%
Vitamin C 3.2mg 0mg 4%
Manganese 0.379mg 0.476mg 4%
Vitamin B6 0.074mg 0.03mg 3%
Choline 24.1mg 6.9mg 3%
Potassium 169mg 74mg 3%
Phosphorus 51mg 75mg 3%
Vitamin B5 0.151mg 0.302mg 3%
Copper 0.083mg 0.101mg 2%
Magnesium 22mg 15mg 2%
Vitamin E 0.38mg 0.08mg 2%
Calcium 25mg 11mg 1%
Net carbs 8.69g 50.7g N/A
Sugar 3.12g 0.18g N/A
Zinc 0.49mg 0.49mg 0%
Tryptophan 0.029mg 0.088mg 0%
Threonine 0.115mg 0.194mg 0%
Isoleucine 0.139mg 0.246mg 0%
Leucine 0.19mg 0.49mg 0%
Lysine 0.17mg 0.158mg 0%
Methionine 0.034mg 0.126mg 0%
Phenylalanine 0.12mg 0.359mg 0%
Valine 0.149mg 0.286mg 0%
Histidine 0.073mg 0.159mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Filo
4
7% 6% 53% 33% 2%
Protein: 7.1 g
Fats: 6 g
Carbs: 52.6 g
Water: 32.6 g
Other: 1.7 g
Contains more WaterWater +155.3%
Contains more ProteinProtein +148.3%
Contains more FatsFats +3900%
Contains more CarbsCarbs +301.8%
Contains more OtherOther +153.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Filo
2
27% 57% 17%
Saturated fat: Sat. Fat 1.47 g
Monounsaturated fat: Mono. Fat 3.149 g
Polyunsaturated fat: Poly. Fat 0.923 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +31390%
Contains more Poly. FatPolyunsaturated fat +1181.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Filo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172791/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.