Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vegetable vs. Focaccia — In-Depth Nutrition Comparison

Compare

What are the differences between vegetable and focaccia?

  • Vegetable is higher in vitamin A and vitamin K, yet focaccia is higher in vitamin B1, folate, iron, selenium, vitamin B3, vitamin B2, and phosphorus.
  • Vegetable's daily need coverage for vitamin A is 86% more.
  • Vegetable has 4 times more vitamin K than focaccia. While vegetable has 23.5µg of vitamin K, focaccia has only 5.7µg.
  • The amount of sodium in vegetable is lower.

We used Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Focaccia, Italian flatbread, plain types in this article.

Infographic

Vegetable vs Focaccia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more PotassiumPotassium +48.2%
Contains less SodiumSodium -93.8%
Contains more CalciumCalcium +40%
Contains more IronIron +285.4%
Contains more ZincZinc +171.4%
Contains more PhosphorusPhosphorus +151%
Contains more SeleniumSelenium +5200%
~equal in Magnesium ~20mg
~equal in Copper ~0.091mg
~equal in Manganese ~0.364mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +312.3%
Contains more CholineCholine +731%
Contains more Vitamin EVitamin E +273.7%
Contains more Vitamin B1Vitamin B1 +562%
Contains more Vitamin B2Vitamin B2 +150.8%
Contains more Vitamin B3Vitamin B3 +331.3%
Contains more Vitamin B5Vitamin B5 +327.2%
Contains more Vitamin B6Vitamin B6 +52.7%
Contains more FolateFolate +626.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Focaccia DV% diff.
Vitamin B1 0.071mg 0.47mg 33%
Folate 19µg 138µg 30%
Iron 0.82mg 3.16mg 29%
Selenium 0.3µg 15.9µg 28%
Vitamin A 214µg 0µg 24%
Sodium 35mg 561mg 23%
Vitamin B3 0.851mg 3.67mg 18%
Vitamin K 23.5µg 5.7µg 15%
Monounsaturated fat 0.01g 5.67g 14%
Vitamin B2 0.12mg 0.301mg 14%
Fats 0.15g 7.89g 12%
Protein 2.86g 8.77g 12%
Phosphorus 51mg 128mg 11%
Vitamin B5 0.151mg 0.645mg 10%
Fiber 4.4g 1.8g 10%
Calories 65kcal 249kcal 9%
Zinc 0.49mg 1.33mg 8%
Carbs 13.09g 35.82g 8%
Vitamin E 0.38mg 1.42mg 7%
Polyunsaturated fat 0.072g 0.994g 6%
Vitamin C 3.2mg 0mg 4%
Choline 24.1mg 2.9mg 4%
Saturated fat 0.031g 0.877g 4%
Vitamin B6 0.074mg 0.113mg 3%
Potassium 169mg 114mg 2%
Calcium 25mg 35mg 1%
Copper 0.083mg 0.091mg 1%
Manganese 0.379mg 0.364mg 1%
Net carbs 8.69g 34.02g N/A
Magnesium 22mg 20mg 0%
Sugar 3.12g 1.75g N/A
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +81.3%
Contains more ProteinProtein +206.6%
Contains more FatsFats +5160%
Contains more CarbsCarbs +173.6%
Contains more OtherOther +140.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -96.5%
Contains more Mono. FatMonounsaturated fat +56600%
Contains more Poly. FatPolyunsaturated fat +1280.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.