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Vegetable vs. Kung Pao chicken — In-Depth Nutrition Comparison

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Summary of differences between vegetable and kung Pao chicken

  • Vegetable has more vitamin A, fiber, and vitamin K; however, kung Pao chicken is higher in selenium, vitamin B6, vitamin B3, and vitamin B5.
  • Vegetable covers your daily need for vitamin A, 60% more than kung Pao chicken.
  • Vegetable has 3 times more fiber than kung Pao chicken. While vegetable has 4.4g of fiber, kung Pao chicken has only 1.5g.
  • Vegetable has less sodium.
  • The glycemic index of vegetable is higher.

These are the specific foods used in this comparison Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Restaurant, Chinese, kung pao chicken.

Infographic

Vegetable vs Kung Pao chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains more CalciumCalcium +25%
Contains more CopperCopper +13.7%
Contains less SodiumSodium -91.3%
Contains more ManganeseManganese +48%
Contains more PotassiumPotassium +29%
Contains more ZincZinc +51%
Contains more PhosphorusPhosphorus +84.3%
Contains more SeleniumSelenium +2600%
~equal in Magnesium ~24mg
~equal in Iron ~0.76mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin AVitamin A +229.2%
Contains more Vitamin B1Vitamin B1 +121.9%
Contains more Vitamin B2Vitamin B2 +118.2%
Contains more Vitamin KVitamin K +72.8%
Contains more FolateFolate +18.8%
Contains more Vitamin CVitamin C +121.9%
Contains more Vitamin EVitamin E +168.4%
Contains more Vitamin B3Vitamin B3 +224%
Contains more Vitamin B5Vitamin B5 +231.1%
Contains more Vitamin B6Vitamin B6 +228.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +55.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Kung Pao chicken DV% diff.
Polyunsaturated fat 0.072g 3.02g 20%
Vitamin A 214µg 65µg 17%
Sodium 35mg 402mg 16%
Protein 2.86g 9.76g 14%
Selenium 0.3µg 8.1µg 14%
Vitamin B6 0.074mg 0.243mg 13%
Fiber 4.4g 1.5g 12%
Vitamin B3 0.851mg 2.757mg 12%
Fats 0.15g 6.98g 11%
Cholesterol 0mg 26mg 9%
Vitamin K 23.5µg 13.6µg 8%
Vitamin B5 0.151mg 0.5mg 7%
Saturated fat 0.031g 1.352g 6%
Phosphorus 51mg 94mg 6%
Vitamin B12 0µg 0.11µg 5%
Monounsaturated fat 0.01g 2.173g 5%
Vitamin B2 0.12mg 0.055mg 5%
Manganese 0.379mg 0.256mg 5%
Vitamin C 3.2mg 7.1mg 4%
Vitamin E 0.38mg 1.02mg 4%
Vitamin B1 0.071mg 0.032mg 3%
Calories 65kcal 129kcal 3%
Choline 24.1mg 37.4mg 2%
Carbs 13.09g 6.87g 2%
Zinc 0.49mg 0.74mg 2%
Starch 2.53g 1%
Fructose 0.54g 1%
Copper 0.083mg 0.073mg 1%
Iron 0.82mg 0.76mg 1%
Potassium 169mg 218mg 1%
Calcium 25mg 20mg 1%
Folate 19µg 16µg 1%
Net carbs 8.69g 5.37g N/A
Magnesium 22mg 24mg 0%
Sugar 3.12g 3.03g N/A
Trans fat 0g 0.034g N/A
Tryptophan 0.029mg 0.118mg 0%
Threonine 0.115mg 0.407mg 0%
Isoleucine 0.139mg 0.431mg 0%
Leucine 0.19mg 0.775mg 0%
Lysine 0.17mg 0.449mg 0%
Methionine 0.034mg 0.24mg 0%
Phenylalanine 0.12mg 0.402mg 0%
Valine 0.149mg 0.47mg 0%
Histidine 0.073mg 0.265mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more CarbsCarbs +90.5%
Contains more WaterWater +11.3%
Contains more ProteinProtein +241.3%
Contains more FatsFats +4553.3%
Contains more OtherOther +140.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +21630%
Contains more Poly. FatPolyunsaturated fat +4094.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.