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Vegetable vs. Pistachio — In-Depth Nutrition Comparison

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A recap on differences between vegetable and pistachios

  • Vegetable has more vitamin A; however, pistachios are higher in copper, vitamin B6, vitamin B1, phosphorus, iron, manganese, potassium, and fiber.
  • Pistachios cover your daily copper needs 135% more than vegetable.
  • Pistachios contain 8 times less vitamin A than vegetable. Vegetable contains 4277IU of vitamin A, while pistachios contain 516IU.
  • Vegetable has less saturated fat.
  • The glycemic index of vegetable is higher.

Food varieties used in this article are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Nuts, pistachio nuts, raw.

Infographic

Vegetable vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +320%
Contains more PotassiumPotassium +506.5%
Contains more IronIron +378%
Contains more CopperCopper +1466.3%
Contains more ZincZinc +349%
Contains more PhosphorusPhosphorus +860.8%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +216.6%
Contains more SeleniumSelenium +2233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin AVitamin A +723.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +75%
Contains more Vitamin EVitamin E +652.6%
Contains more Vitamin B1Vitamin B1 +1125.4%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B3Vitamin B3 +52.8%
Contains more Vitamin B5Vitamin B5 +244.4%
Contains more Vitamin B6Vitamin B6 +2197.3%
Contains more FolateFolate +168.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Pistachio DV% diff.
Copper 0.083mg 1.3mg 135%
Vitamin B6 0.074mg 1.7mg 125%
Polyunsaturated fat 0.072g 14.38g 95%
Fats 0.15g 45.32g 69%
Vitamin B1 0.071mg 0.87mg 67%
Phosphorus 51mg 490mg 63%
Monounsaturated fat 0.01g 23.257g 58%
Iron 0.82mg 3.92mg 39%
Manganese 0.379mg 1.2mg 36%
Protein 2.86g 20.16g 35%
Saturated fat 0.031g 5.907g 27%
Calories 65kcal 560kcal 25%
Fiber 4.4g 10.6g 25%
Potassium 169mg 1025mg 25%
Magnesium 22mg 121mg 24%
Vitamin A 214µg 26µg 21%
Vitamin K 23.5µg 20%
Vitamin E 0.38mg 2.86mg 17%
Zinc 0.49mg 2.2mg 16%
Selenium 0.3µg 7µg 12%
Folate 19µg 51µg 8%
Calcium 25mg 105mg 8%
Vitamin B5 0.151mg 0.52mg 7%
Carbs 13.09g 27.17g 5%
Choline 24.1mg 4%
Vitamin B2 0.12mg 0.16mg 3%
Vitamin B3 0.851mg 1.3mg 3%
Vitamin C 3.2mg 5.6mg 3%
Sodium 35mg 1mg 1%
Starch 1.67g 1%
Net carbs 8.69g 16.57g N/A
Sugar 3.12g 7.66g N/A
Tryptophan 0.029mg 0.251mg 0%
Threonine 0.115mg 0.684mg 0%
Isoleucine 0.139mg 0.917mg 0%
Leucine 0.19mg 1.604mg 0%
Lysine 0.17mg 1.138mg 0%
Methionine 0.034mg 0.36mg 0%
Phenylalanine 0.12mg 1.092mg 0%
Valine 0.149mg 1.249mg 0%
Histidine 0.073mg 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +1804.6%
Contains more ProteinProtein +604.9%
Contains more FatsFats +30113.3%
Contains more CarbsCarbs +107.6%
Contains more OtherOther +344.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +232470%
Contains more Poly. FatPolyunsaturated fat +19872.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.