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Vegetable vs. Rutabagas — In-Depth Nutrition Comparison

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How are vegetable and rutabagas different?

  • Vegetable is higher in vitamin A, vitamin K, manganese, fiber, vitamin B2, and copper; however, rutabagas are richer in vitamin C.
  • Daily need coverage for vitamin A for vegetable is 86% higher.
  • Vegetable contains 78 times more vitamin K than rutabagas. While vegetable contains 23.5µg of vitamin K, rutabagas contain only 0.3µg.

Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Rutabagas, raw are the varieties used in this article.

Infographic

Vegetable vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more IronIron +86.4%
Contains more CopperCopper +159.4%
Contains more ZincZinc +104.2%
Contains more ManganeseManganese +189.3%
Contains more CalciumCalcium +72%
Contains more PotassiumPotassium +80.5%
Contains less SodiumSodium -65.7%
Contains more SeleniumSelenium +133.3%
~equal in Magnesium ~20mg
~equal in Phosphorus ~53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +26.7%
Contains more Vitamin B2Vitamin B2 +200%
Contains more Vitamin B3Vitamin B3 +21.6%
Contains more Vitamin KVitamin K +7733.3%
Contains more CholineCholine +70.9%
Contains more Vitamin CVitamin C +681.3%
Contains more Vitamin B1Vitamin B1 +26.8%
Contains more Vitamin B6Vitamin B6 +35.1%
Contains more FolateFolate +10.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.16mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Rutabagas DV% diff.
Vitamin A 214µg 0µg 24%
Vitamin C 3.2mg 25mg 24%
Vitamin K 23.5µg 0.3µg 19%
Manganese 0.379mg 0.131mg 11%
Fiber 4.4g 2.3g 8%
Vitamin B2 0.12mg 0.04mg 6%
Copper 0.083mg 0.032mg 6%
Iron 0.82mg 0.44mg 5%
Protein 2.86g 1.08g 4%
Potassium 169mg 305mg 4%
Fructose 1.61g 2%
Choline 24.1mg 14.1mg 2%
Vitamin B6 0.074mg 0.1mg 2%
Vitamin B1 0.071mg 0.09mg 2%
Zinc 0.49mg 0.24mg 2%
Calcium 25mg 43mg 2%
Calories 65kcal 37kcal 1%
Vitamin B3 0.851mg 0.7mg 1%
Sodium 35mg 12mg 1%
Vitamin E 0.38mg 0.3mg 1%
Folate 19µg 21µg 1%
Selenium 0.3µg 0.7µg 1%
Carbs 13.09g 8.62g 1%
Fats 0.15g 0.16g 0%
Net carbs 8.69g 6.32g N/A
Magnesium 22mg 20mg 0%
Sugar 3.12g 4.46g N/A
Starch 0.4g 0%
Phosphorus 51mg 53mg 0%
Vitamin B5 0.151mg 0.16mg 0%
Saturated fat 0.031g 0.027g 0%
Monounsaturated fat 0.01g 0.025g 0%
Polyunsaturated fat 0.072g 0.088g 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +164.8%
Contains more CarbsCarbs +51.9%
~equal in Fats ~0.16g
~equal in Water ~89.43g
~equal in Other ~0.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains less Sat. FatSaturated fat -12.9%
Contains more Mono. FatMonounsaturated fat +150%
Contains more Poly. FatPolyunsaturated fat +22.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.