Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Veggie burger vs. Chinese broccoli — In-Depth Nutrition Comparison

Compare

What are the main differences between veggie burgers and chinese broccoli?

  • Veggie burgers are richer in vitamin B1, vitamin B12, selenium, manganese, phosphorus, and iron, while chinese broccoli is higher in vitamin K, vitamin A, and vitamin C.
  • Veggie burgers' daily need coverage for vitamin B1 is 213% higher.
  • Chinese broccoli is lower in sodium.
  • Veggie burgers have a higher glycemic index (59) than chinese broccoli (32).

We used Veggie burgers or soyburgers, unprepared and Broccoli, chinese, cooked types in this comparison.

Infographic

Veggie burger vs Chinese broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 41% 29% 90% 67% 34% 88% 74% 124% 123%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +211.1%
Contains more CalciumCalcium +36%
Contains more PotassiumPotassium +27.6%
Contains more IronIron +330.4%
Contains more CopperCopper +227.9%
Contains more ZincZinc +223.1%
Contains more PhosphorusPhosphorus +402.4%
Contains more ManganeseManganese +260.2%
Contains more SeleniumSelenium +1638.5%
Contains less SodiumSodium -98.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 0.33% 4.6% 0% 663% 56% 70% 17% 70% 251% 11% 93% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin B1Vitamin B1 +2690.5%
Contains more Vitamin B2Vitamin B2 +67.1%
Contains more Vitamin B3Vitamin B3 +758.8%
Contains more Vitamin B5Vitamin B5 +81.8%
Contains more Vitamin B6Vitamin B6 +332.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25.3%
Contains more Vitamin CVitamin C +526.7%
Contains more Vitamin AVitamin A +8100%
Contains more Vitamin EVitamin E +108.7%
Contains more Vitamin KVitamin K +1919%
Contains more CholineCholine +30.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Veggie burger Chinese broccoli DV% diff.
Vitamin B1 2.651mg 0.095mg 213%
Vitamin B12 2.01µg 0µg 84%
Vitamin K 4.2µg 84.8µg 67%
Selenium 22.6µg 1.3µg 39%
Manganese 0.951mg 0.264mg 30%
Protein 15.7g 1.14g 29%
Vitamin C 4.5mg 28.2mg 26%
Sodium 569mg 7mg 24%
Phosphorus 206mg 41mg 24%
Iron 2.41mg 0.56mg 23%
Vitamin B3 3.753mg 0.437mg 21%
Vitamin B6 0.303mg 0.07mg 18%
Copper 0.2mg 0.061mg 15%
Polyunsaturated fat 2.023g 0.33g 11%
Fiber 4.9g 2.5g 10%
Magnesium 56mg 18mg 9%
Fats 6.3g 0.72g 9%
Vitamin A 1µg 82µg 9%
Vitamin B2 0.244mg 0.146mg 8%
Calories 177kcal 22kcal 8%
Zinc 1.26mg 0.39mg 8%
Saturated fat 1.44g 0.11g 6%
Folate 124µg 99µg 6%
Monounsaturated fat 1.778g 0.05g 4%
Calcium 136mg 100mg 4%
Carbs 14.27g 3.81g 3%
Vitamin B5 0.289mg 0.159mg 3%
Starch 5.78g 2%
Vitamin E 0.23mg 0.48mg 2%
Cholesterol 5mg 0mg 2%
Potassium 333mg 261mg 2%
Choline 19.4mg 25.3mg 1%
Net carbs 9.37g 1.31g N/A
Sugar 1.07g 0.84g N/A
Tryptophan 0.162mg 0%
Threonine 0.605mg 0%
Isoleucine 0.78mg 0%
Leucine 1.399mg 0%
Lysine 1.004mg 0%
Methionine 0.291mg 0%
Phenylalanine 0.885mg 0%
Valine 0.89mg 0%
Histidine 0.465mg 0%
Fructose 0.13g 0%
Omega-3 - ALA 0.081g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 6% 14% 61% 3%
Protein: 15.7 g
Fats: 6.3 g
Carbs: 14.27 g
Water: 61.21 g
Other: 2.52 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +1277.2%
Contains more FatsFats +775%
Contains more CarbsCarbs +274.5%
Contains more OtherOther +219%
Contains more WaterWater +52.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 34% 39%
Saturated fat: Sat. Fat 1.44 g
Monounsaturated fat: Mono. Fat 1.778 g
Polyunsaturated fat: Poly. Fat 2.023 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +3456%
Contains more Poly. FatPolyunsaturated fat +513%
Contains less Sat. FatSaturated fat -92.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veggie burger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174287/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.