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Vermicelli vs. Black pepper — In-Depth Nutrition Comparison

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The main differences between vermicelli and black pepper

  • Vermicelli has more copper, selenium, choline, and zinc; however, black pepper has more vitamin K, iron, fiber, magnesium, potassium, and calcium.
  • Daily need coverage for vitamin K for black pepper is 133% higher.
  • Black pepper has 16 times less choline than vermicelli. Vermicelli has 177mg of choline, while black pepper has 11.3mg.

Food types used in this article are Vermicelli, made from soy and Spices, pepper, black.

Infographic

Vermicelli vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more CopperCopper +44.1%
Contains more ZincZinc +256.3%
Contains less SodiumSodium -80%
Contains more SeleniumSelenium +451%
Contains more MagnesiumMagnesium +8450%
Contains more CalciumCalcium +705.5%
Contains more PotassiumPotassium +44200%
Contains more IronIron +436.5%
Contains more PhosphorusPhosphorus +690%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more CholineCholine +1466.4%
Contains more Vitamin AVitamin A +1250%
Contains more Vitamin EVitamin E +103.9%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +4207.9%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Black pepper DV% diff.
Manganese 12.753mg 554%
Vitamin K 3.8µg 163.7µg 133%
Iron 1.81mg 9.71mg 99%
Fiber 3.9g 25.3g 86%
Copper 1.916mg 1.33mg 65%
Selenium 27µg 4.9µg 40%
Magnesium 2mg 171mg 40%
Calcium 55mg 443mg 39%
Potassium 3mg 1329mg 39%
Choline 177mg 11.3mg 30%
Zinc 4.24mg 1.19mg 28%
Vitamin B5 1.399mg 28%
Vitamin B6 0mg 0.291mg 22%
Protein 0.1g 10.39g 21%
Phosphorus 20mg 158mg 20%
Vitamin B2 0mg 0.18mg 14%
Vitamin B1 0mg 0.108mg 9%
Vitamin B3 0mg 1.143mg 7%
Saturated fat 0.014g 1.392g 6%
Carbs 82.32g 63.95g 6%
Polyunsaturated fat 0.041g 0.998g 6%
Fats 0.1g 3.26g 5%
Folate 0µg 17µg 4%
Calories 331kcal 251kcal 4%
Vitamin E 0.51mg 1.04mg 4%
Vitamin A 2µg 27µg 3%
Monounsaturated fat 0.013g 0.739g 2%
Sodium 4mg 20mg 1%
Net carbs 78.42g 38.65g N/A
Sugar 17.44g 0.64g N/A
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more CarbsCarbs +28.7%
Contains more ProteinProtein +10290%
Contains more FatsFats +3160%
Contains more OtherOther +78.1%
~equal in Water ~12.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +5584.6%
Contains more Poly. FatPolyunsaturated fat +2334.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.