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Vermicelli vs. Brie — In-Depth Nutrition Comparison

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Significant differences between vermicelli and brie

  • Vermicelli has more copper, choline, and selenium; however, brie is richer in vitamin B12, vitamin B2, phosphorus, and vitamin B6.
  • Vermicelli covers your daily copper needs 211% more than brie.
  • Brie has 11 times less choline than vermicelli. Vermicelli has 177mg of choline, while brie has 15.4mg.
  • Vermicelli contains less sodium.
  • Vermicelli has a higher glycemic index. The glycemic index of vermicelli is 35, while the glycemic index of brie is 0.

Specific food types used in this comparison are Vermicelli, made from soy and Cheese, brie.

Infographic

Vermicelli vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Brie
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more IronIron +262%
Contains more CopperCopper +9984.2%
Contains more ZincZinc +78.2%
Contains less SodiumSodium -99.4%
Contains more SeleniumSelenium +86.2%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +234.5%
Contains more PotassiumPotassium +4966.7%
Contains more PhosphorusPhosphorus +840%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Brie
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin EVitamin E +112.5%
Contains more Vitamin KVitamin K +65.2%
Contains more CholineCholine +1049.4%
Contains more Vitamin AVitamin A +8600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Vermicelli Brie DV% diff.
Copper 1.916mg 0.019mg 211%
Saturated fat 0.014g 17.41g 79%
Vitamin B12 0µg 1.65µg 69%
Fats 0.1g 27.68g 42%
Protein 0.1g 20.75g 41%
Vitamin B2 0mg 0.52mg 40%
Cholesterol 0mg 100mg 33%
Choline 177mg 15.4mg 29%
Carbs 82.32g 0.45g 27%
Sodium 4mg 629mg 27%
Phosphorus 20mg 188mg 24%
Selenium 27µg 14.5µg 23%
Monounsaturated fat 0.013g 8.013g 20%
Vitamin A 2µg 174µg 19%
Vitamin B6 0mg 0.235mg 18%
Zinc 4.24mg 2.38mg 17%
Iron 1.81mg 0.5mg 16%
Fiber 3.9g 0g 16%
Folate 0µg 65µg 16%
Vitamin B5 0.69mg 14%
Calcium 55mg 184mg 13%
Vitamin B1 0mg 0.07mg 6%
Polyunsaturated fat 0.041g 0.826g 5%
Potassium 3mg 152mg 4%
Magnesium 2mg 20mg 4%
Vitamin D 0IU 20IU 3%
Vitamin D 0µg 0.5µg 3%
Vitamin B3 0mg 0.38mg 2%
Vitamin E 0.51mg 0.24mg 2%
Manganese 0.034mg 1%
Vitamin K 3.8µg 2.3µg 1%
Calories 331kcal 334kcal 0%
Net carbs 78.42g 0.45g N/A
Sugar 17.44g 0.45g N/A
Tryptophan 0.322mg 0%
Threonine 0.751mg 0%
Isoleucine 1.015mg 0%
Leucine 1.929mg 0%
Lysine 1.851mg 0%
Methionine 0.592mg 0%
Phenylalanine 1.158mg 0%
Valine 1.34mg 0%
Histidine 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more CarbsCarbs +18193.3%
Contains more OtherOther +106.7%
Contains more ProteinProtein +20650%
Contains more FatsFats +27580%
Contains more WaterWater +306.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +61538.5%
Contains more Poly. FatPolyunsaturated fat +1914.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.