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Vermicelli vs. Cottage cheese — In-Depth Nutrition Comparison

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What are the main differences between vermicelli and cottage cheese?

  • Vermicelli is richer in copper, zinc, selenium, choline, iron, and fiber, yet cottage cheese is richer in phosphorus, vitamin B12, and vitamin B2.
  • Vermicelli's daily need coverage for copper is 210% higher.
  • Vermicelli contains less sodium.
  • Cottage cheese has a lower glycemic index than vermicelli.

We used Vermicelli, made from soy and Cheese, cottage, creamed, large or small curd types in this comparison.

Infographic

Vermicelli vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more IronIron +2485.7%
Contains more CopperCopper +6506.9%
Contains more ZincZinc +960%
Contains less SodiumSodium -98.9%
Contains more SeleniumSelenium +178.4%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +50.9%
Contains more PotassiumPotassium +3366.7%
Contains more PhosphorusPhosphorus +695%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin EVitamin E +537.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +862%
Contains more Vitamin AVitamin A +1750%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Vermicelli Cottage cheese DV% diff.
Copper 1.916mg 0.029mg 210%
Zinc 4.24mg 0.4mg 35%
Selenium 27µg 9.7µg 31%
Choline 177mg 18.4mg 29%
Carbs 82.32g 3.38g 26%
Protein 0.1g 11.12g 22%
Iron 1.81mg 0.07mg 22%
Phosphorus 20mg 159mg 20%
Vitamin B12 0µg 0.43µg 18%
Fiber 3.9g 0g 16%
Sodium 4mg 364mg 16%
Vitamin B2 0mg 0.163mg 13%
Calories 331kcal 98kcal 12%
Vitamin B5 0.557mg 11%
Saturated fat 0.014g 1.718g 8%
Cholesterol 0mg 17mg 6%
Fats 0.1g 4.3g 6%
Vitamin A 2µg 37µg 4%
Vitamin B6 0mg 0.046mg 4%
Folate 0µg 12µg 3%
Potassium 3mg 104mg 3%
Vitamin K 3.8µg 0µg 3%
Calcium 55mg 83mg 3%
Vitamin E 0.51mg 0.08mg 3%
Monounsaturated fat 0.013g 0.778g 2%
Vitamin B1 0mg 0.027mg 2%
Vitamin B3 0mg 0.099mg 1%
Polyunsaturated fat 0.041g 0.123g 1%
Vitamin D 0µg 0.1µg 1%
Magnesium 2mg 8mg 1%
Net carbs 78.42g 3.38g N/A
Vitamin D 0IU 3IU 0%
Sugar 17.44g 2.67g N/A
Manganese 0.002mg 0%
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +2335.5%
Contains more OtherOther +295.7%
Contains more ProteinProtein +11020%
Contains more FatsFats +4200%
Contains more WaterWater +570.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +5884.6%
Contains more Poly. FatPolyunsaturated fat +200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.