Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vermicelli vs. Cherry pie — In-Depth Nutrition Comparison

Compare

Summary of differences between vermicelli and cherry pie

  • Vermicelli has more copper, zinc, and selenium; however, cherry pie is higher in vitamin B1, vitamin B2, vitamin B3, vitamin A, and folate.
  • Vermicelli covers your daily need for copper, 204% more than cherry pie.
  • Vermicelli has 21 times more zinc than cherry pie. While vermicelli has 4.24mg of zinc, cherry pie has only 0.2mg.
  • Vermicelli has less sodium.
  • The glycemic index of cherry pie is higher.

These are the specific foods used in this comparison Vermicelli, made from soy and Pie, cherry, prepared from recipe.

Infographic

Vermicelli vs Cherry pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more CalciumCalcium +450%
Contains more CopperCopper +2388.3%
Contains more ZincZinc +2020%
Contains less SodiumSodium -97.9%
Contains more SeleniumSelenium +246.2%
Contains more MagnesiumMagnesium +350%
Contains more PotassiumPotassium +2466.7%
Contains more PhosphorusPhosphorus +50%
~equal in Iron ~1.85mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1350%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Cherry pie DV% diff.
Copper 1.916mg 0.077mg 204%
Zinc 4.24mg 0.2mg 37%
Selenium 27µg 7.8µg 35%
Choline 177mg 32%
Polyunsaturated fat 0.041g 3.247g 21%
Fats 0.1g 12.2g 19%
Fiber 3.9g 16%
Carbs 82.32g 38.5g 15%
Saturated fat 0.014g 2.985g 14%
Monounsaturated fat 0.013g 5.314g 13%
Vitamin B1 0mg 0.148mg 12%
Vitamin B2 0mg 0.125mg 10%
Manganese 0.2mg 9%
Sodium 4mg 191mg 8%
Vitamin B3 0mg 1.276mg 8%
Folate 0µg 27µg 7%
Protein 0.1g 2.8g 5%
Calcium 55mg 10mg 5%
Vitamin B6 0mg 0.034mg 3%
Vitamin K 3.8µg 3%
Calories 331kcal 270kcal 3%
Vitamin E 0.51mg 3%
Vitamin A 2µg 29µg 3%
Potassium 3mg 77mg 2%
Vitamin B5 0.123mg 2%
Magnesium 2mg 9mg 2%
Vitamin C 0mg 1mg 1%
Iron 1.81mg 1.85mg 1%
Phosphorus 20mg 30mg 1%
Net carbs 78.42g 38.5g N/A
Sugar 17.44g N/A
Tryptophan 0.031mg 0%
Threonine 0.072mg 0%
Isoleucine 0.088mg 0%
Leucine 0.17mg 0%
Lysine 0.067mg 0%
Methionine 0.043mg 0%
Phenylalanine 0.124mg 0%
Valine 0.104mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more CarbsCarbs +113.8%
Contains more OtherOther +697.1%
Contains more ProteinProtein +2700%
Contains more FatsFats +12100%
Contains more WaterWater +284.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +40776.9%
Contains more Poly. FatPolyunsaturated fat +7819.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.