Vermicelli vs. Olive oil — In-Depth Nutrition Comparison
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What are the differences between vermicelli and olive oil?
- Vermicelli is higher in copper, selenium, zinc, choline, iron, fiber, and calcium, yet olive oil is higher in vitamin E and vitamin K.
- Vermicelli's daily need coverage for copper is 213% more.
- The amount of saturated fat in vermicelli is lower.
- The glycemic index of olive oil is lower.
We used Vermicelli, made from soy and Oil, olive, salad or cooking types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +5400% |
Contains more PotassiumPotassium | +200% |
Contains more IronIron | +223.2% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more CholineCholine | +58900% |
Contains more Vitamin EVitamin E | +2713.7% |
Contains more Vitamin KVitamin K | +1484.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1.916mg | 0mg | 213% |
Monounsaturated fat | 0.013g | 72.961g | 182% |
Fats | 0.1g | 100g | 154% |
Vitamin E | 0.51mg | 14.35mg | 92% |
Polyunsaturated fat | 0.041g | 10.523g | 70% |
Saturated fat | 0.014g | 13.808g | 63% |
Selenium | 27µg | 0µg | 49% |
Vitamin K | 3.8µg | 60.2µg | 47% |
Zinc | 4.24mg | 0mg | 39% |
Choline | 177mg | 0.3mg | 32% |
Calories | 331kcal | 884kcal | 28% |
Carbs | 82.32g | 0g | 27% |
Iron | 1.81mg | 0.56mg | 16% |
Fiber | 3.9g | 0g | 16% |
Calcium | 55mg | 1mg | 5% |
Phosphorus | 20mg | 0mg | 3% |
Protein | 0.1g | 0g | 0% |
Net carbs | 78.42g | 0g | N/A |
Magnesium | 2mg | 0mg | 0% |
Potassium | 3mg | 1mg | 0% |
Sugar | 17.44g | 0g | N/A |
Sodium | 4mg | 2mg | 0% |
Vitamin A | 2µg | 0µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Contains more FatsFats | +99900% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
13.808 g
Monounsaturated fat:
Mono. Fat
72.961 g
Polyunsaturated fat:
Poly. Fat
10.523 g
Contains less Sat. FatSaturated fat | -99.9% |
Contains more Mono. FatMonounsaturated fat | +561138.5% |
Contains more Poly. FatPolyunsaturated fat | +25565.9% |