Vermicelli vs. Crab stick — In-Depth Nutrition Comparison
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Important differences between vermicelli and crab stick
- Vermicelli has more copper, zinc, choline, iron, and fiber; however, crab stick has more phosphorus, vitamin B12, vitamin B6, and magnesium.
- Vermicelli's daily need coverage for copper is 209% more.
- Vermicelli has 14 times more choline than crab stick. Vermicelli has 177mg of choline, while crab stick has 13mg.
- Vermicelli is lower in sodium.
- Crab stick has a higher glycemic index than vermicelli.
The food varieties used in the comparison are Vermicelli, made from soy and Crustaceans, crab, alaska king, imitation, made from surimi.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +323.1% |
| Contains more IronIron | +364.1% |
| Contains more CopperCopper | +5887.5% |
| Contains more ZincZinc | +1184.8% |
| Contains less SodiumSodium | -99.2% |
| Contains more SeleniumSelenium | +21.1% |
| Contains more MagnesiumMagnesium | +2050% |
| Contains more PotassiumPotassium | +2900% |
| Contains more PhosphorusPhosphorus | +1310% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin KVitamin K | +850% |
| Contains more CholineCholine | +1261.5% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
| Contains more CarbsCarbs | +448.8% |
| Contains more OtherOther | +146.9% |
| Contains more ProteinProtein | +7520% |
| Contains more FatsFats | +360% |
| Contains more WaterWater | +527.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
| Contains less Sat. FatSaturated fat | -93.5% |
| Contains more Mono. FatMonounsaturated fat | +2015.4% |
| Contains more Poly. FatPolyunsaturated fat | +248.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 1.916mg | 0.032mg | 209% |
| Phosphorus | 20mg | 282mg | 37% |
| Zinc | 4.24mg | 0.33mg | 36% |
| Choline | 177mg | 13mg | 30% |
| Vitamin B12 | 0µg | 0.57µg | 24% |
| Sodium | 4mg | 529mg | 23% |
| Carbs | 82.32g | 15g | 22% |
| Iron | 1.81mg | 0.39mg | 18% |
| Protein | 0.1g | 7.62g | 15% |
| Fiber | 3.9g | 0.5g | 14% |
| Calories | 331kcal | 95kcal | 12% |
| Magnesium | 2mg | 43mg | 10% |
| Vitamin B6 | 0mg | 0.13mg | 10% |
| Selenium | 27µg | 22.3µg | 9% |
| Cholesterol | 0mg | 20mg | 7% |
| Vitamin B2 | 0mg | 0.08mg | 6% |
| Vitamin B3 | 0mg | 0.62mg | 4% |
| Calcium | 55mg | 13mg | 4% |
| Potassium | 3mg | 90mg | 3% |
| Vitamin B1 | 0mg | 0.03mg | 3% |
| Vitamin K | 3.8µg | 0.4µg | 3% |
| Vitamin E | 0.51mg | 0.17mg | 2% |
| Polyunsaturated fat | 0.041g | 0.143g | 1% |
| Monounsaturated fat | 0.013g | 0.275g | 1% |
| Fructose | 0.62g | 1% | |
| Starch | 3.5g | 1% | |
| Fats | 0.1g | 0.46g | 1% |
| Saturated fat | 0.014g | 0.216g | 1% |
| Net carbs | 78.42g | 14.5g | N/A |
| Sugar | 17.44g | 6.25g | N/A |
| Vitamin A | 2µg | 0µg | 0% |
| Manganese | 0.011mg | 0% | |
| Trans fat | 0g | 0.008g | N/A |
| Tryptophan | 0.075mg | 0% | |
| Threonine | 0.285mg | 0% | |
| Isoleucine | 0.23mg | 0% | |
| Leucine | 0.607mg | 0% | |
| Lysine | 0.707mg | 0% | |
| Methionine | 0.261mg | 0% | |
| Phenylalanine | 0.26mg | 0% | |
| Valine | 0.286mg | 0% | |
| Histidine | 0.156mg | 0% | |
| Omega-3 - DHA | 0g | 0.028g | N/A |
| Omega-3 - ALA | 0.008g | N/A | |
| Omega-3 - DPA | 0g | 0.001g | N/A |
| Omega-6 - Linoleic acid | 0.089g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
12%
Minerals Daily Need Coverage Score
100%
39%
Comparison summary
Which food is lower in Cholesterol?
Vermicelli is lower in Cholesterol (difference - 20mg)
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 525mg)
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 0.202g)
Which food is lower in glycemic index?
Vermicelli is lower in glycemic index (difference - 15)
Which food is cheaper?
Vermicelli is cheaper (difference - $10.5)
Which food is lower in Sugar?
Crab stick is lower in Sugar (difference - 11.19g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.