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Vermicelli vs. Fish sauce — In-Depth Nutrition Comparison

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Summary of differences between vermicelli and fish sauce

  • Vermicelli has more copper, zinc, selenium, choline, and fiber; however, fish sauce is higher in magnesium, vitamin B6, vitamin B12, and vitamin B3.
  • Fish sauce covers your daily need for sodium, 341% more than vermicelli.
  • Vermicelli has less sodium.
  • The glycemic index of vermicelli is higher.

These are the specific foods used in this comparison Vermicelli, made from soy and Sauce, fish, ready-to-serve.

Infographic

Vermicelli vs Fish sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 125% 13% 25% 29% 17% 5.5% 3% 1024% 30% 50%
Contains more CalciumCalcium +27.9%
Contains more IronIron +132.1%
Contains more CopperCopper +3732%
Contains more ZincZinc +2020%
Contains more PhosphorusPhosphorus +185.7%
Contains less SodiumSodium -99.9%
Contains more SeleniumSelenium +196.7%
Contains more MagnesiumMagnesium +8650%
Contains more PotassiumPotassium +9500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 1.3% 0% 0% 3% 13% 43% 7.1% 91% 60% 0% 38% 7.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +1240.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Fish sauce DV% diff.
Sodium 4mg 7851mg 341%
Copper 1.916mg 0.05mg 207%
Magnesium 2mg 175mg 41%
Zinc 4.24mg 0.2mg 37%
Selenium 27µg 9.1µg 33%
Choline 177mg 13.2mg 30%
Vitamin B6 0mg 0.396mg 30%
Carbs 82.32g 3.64g 26%
Vitamin B12 0µg 0.48µg 20%
Fiber 3.9g 0g 16%
Calories 331kcal 35kcal 15%
Vitamin B3 0mg 2.313mg 14%
Iron 1.81mg 0.78mg 13%
Folate 0µg 51µg 13%
Protein 0.1g 5.06g 10%
Manganese 0.233mg 10%
Potassium 3mg 288mg 8%
Vitamin B2 0mg 0.057mg 4%
Vitamin K 3.8µg 0µg 3%
Vitamin E 0.51mg 0mg 3%
Phosphorus 20mg 7mg 2%
Vitamin B5 0.118mg 2%
Vitamin B1 0mg 0.012mg 1%
Calcium 55mg 43mg 1%
Vitamin C 0mg 0.5mg 1%
Fats 0.1g 0.01g 0%
Net carbs 78.42g 3.64g N/A
Sugar 17.44g 3.64g N/A
Vitamin A 2µg 4µg 0%
Saturated fat 0.014g 0.003g 0%
Monounsaturated fat 0.013g 0.002g 0%
Polyunsaturated fat 0.041g 0.003g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
5% 4% 71% 20%
Protein: 5.06 g
Fats: 0.01 g
Carbs: 3.64 g
Water: 71.07 g
Other: 20.22 g
Contains more FatsFats +900%
Contains more CarbsCarbs +2161.5%
Contains more ProteinProtein +4960%
Contains more WaterWater +497.2%
Contains more OtherOther +262.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
38% 25% 38%
Saturated fat: Sat. Fat 0.003 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.003 g
Contains more Mono. FatMonounsaturated fat +550%
Contains more Poly. FatPolyunsaturated fat +1266.7%
Contains less Sat. FatSaturated fat -78.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Fish sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174531/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.