Vermicelli vs. Hot dog — In-Depth Nutrition Comparison
Compare
The main differences between vermicelli and hot dogs
- Vermicelli has more copper, zinc, selenium, and fiber; however, hot dogs have more vitamin B12, phosphorus, and vitamin B3.
- Daily need coverage for copper for vermicelli is 202% higher.
- Vermicelli is lower in sodium.
Food types used in this article are Vermicelli, made from soy and Frankfurter, meat.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +66.1% |
| Contains more CopperCopper | +1875.3% |
| Contains more ZincZinc | +253.3% |
| Contains less SodiumSodium | -99.6% |
| Contains more SeleniumSelenium | +116% |
| Contains more MagnesiumMagnesium | +650% |
| Contains more CalciumCalcium | +80% |
| Contains more PotassiumPotassium | +4966.7% |
| Contains more PhosphorusPhosphorus | +930% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +168.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.097mg | 202% |
| Vitamin B12 | 0µg | 1.57µg | 65% |
| Sodium | 4mg | 1090mg | 47% |
| Fats | 0.1g | 25.76g | 39% |
| Saturated fat | 0.014g | 7.666g | 35% |
| Choline | 177mg | 32% | |
| Polyunsaturated fat | 0.041g | 4.404g | 29% |
| Monounsaturated fat | 0.013g | 11.386g | 28% |
| Zinc | 4.24mg | 1.2mg | 28% |
| Phosphorus | 20mg | 206mg | 27% |
| Carbs | 82.32g | 4.17g | 26% |
| Selenium | 27µg | 12.5µg | 26% |
| Cholesterol | 0mg | 77mg | 26% |
| Protein | 0.1g | 10.26g | 20% |
| Vitamin B3 | 0mg | 2.665mg | 17% |
| Fiber | 3.9g | 0g | 16% |
| Vitamin B6 | 0mg | 0.166mg | 13% |
| Vitamin B2 | 0mg | 0.121mg | 9% |
| Iron | 1.81mg | 1.09mg | 9% |
| Vitamin B5 | 0.31mg | 6% | |
| Vitamin B1 | 0mg | 0.055mg | 5% |
| Potassium | 3mg | 152mg | 4% |
| Calcium | 55mg | 99mg | 4% |
| Magnesium | 2mg | 15mg | 3% |
| Vitamin K | 3.8µg | 3% | |
| Folate | 0µg | 6µg | 2% |
| Calories | 331kcal | 290kcal | 2% |
| Manganese | 0.045mg | 2% | |
| Vitamin E | 0.51mg | 0.19mg | 2% |
| Net carbs | 78.42g | 4.17g | N/A |
| Sugar | 17.44g | N/A | |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.111mg | 0% | |
| Threonine | 0.474mg | 0% | |
| Isoleucine | 0.53mg | 0% | |
| Leucine | 0.907mg | 0% | |
| Lysine | 0.963mg | 0% | |
| Methionine | 0.291mg | 0% | |
| Phenylalanine | 0.445mg | 0% | |
| Valine | 0.555mg | 0% | |
| Histidine | 0.331mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
10.26 g
Fats:
25.76 g
Carbs:
4.17 g
Water:
56.31 g
Other:
3.5 g
| Contains more CarbsCarbs | +1874.1% |
| Contains more OtherOther | +59.4% |
| Contains more ProteinProtein | +10160% |
| Contains more FatsFats | +25660% |
| Contains more WaterWater | +373.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
7.666 g
Monounsaturated fat:
Mono. Fat
11.386 g
Polyunsaturated fat:
Poly. Fat
4.404 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +87484.6% |
| Contains more Poly. FatPolyunsaturated fat | +10641.5% |
