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Vermicelli vs. Leek — In-Depth Nutrition Comparison

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Significant differences between vermicelli and leek

  • Vermicelli has more copper, selenium, zinc, choline, and fiber; however, leek is richer in vitamin K, vitamin A, vitamin B6, folate, and vitamin C.
  • Vermicelli covers your daily copper needs 200% more than leek.
  • Leek has 35 times less zinc than vermicelli. Vermicelli has 4.24mg of zinc, while leek has 0.12mg.

Specific food types used in this comparison are Vermicelli, made from soy and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Vermicelli vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more CopperCopper +1496.7%
Contains more ZincZinc +3433.3%
Contains less SodiumSodium -80%
Contains more SeleniumSelenium +2600%
Contains more MagnesiumMagnesium +1300%
Contains more PotassiumPotassium +5900%
Contains more IronIron +16%
Contains more PhosphorusPhosphorus +75%
~equal in Calcium ~59mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Leek
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more CholineCholine +1763.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4050%
Contains more Vitamin EVitamin E +80.4%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +1136.8%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Leek DV% diff.
Copper 1.916mg 0.12mg 200%
Selenium 27µg 1µg 47%
Zinc 4.24mg 0.12mg 37%
Vitamin K 3.8µg 47µg 36%
Choline 177mg 9.5mg 30%
Carbs 82.32g 14.15g 23%
Manganese 0.481mg 21%
Vitamin B6 0mg 0.233mg 18%
Folate 0µg 64µg 16%
Calories 331kcal 61kcal 14%
Vitamin C 0mg 12mg 13%
Vitamin A 2µg 83µg 9%
Fiber 3.9g 1.8g 8%
Magnesium 2mg 28mg 6%
Vitamin B1 0mg 0.06mg 5%
Potassium 3mg 180mg 5%
Iron 1.81mg 2.1mg 4%
Vitamin E 0.51mg 0.92mg 3%
Protein 0.1g 1.5g 3%
Vitamin B3 0mg 0.4mg 3%
Vitamin B5 0.14mg 3%
Phosphorus 20mg 35mg 2%
Vitamin B2 0mg 0.03mg 2%
Sodium 4mg 20mg 1%
Polyunsaturated fat 0.041g 0.166g 1%
Fats 0.1g 0.3g 0%
Net carbs 78.42g 12.35g N/A
Calcium 55mg 59mg 0%
Sugar 17.44g 3.9g N/A
Saturated fat 0.014g 0.04g 0%
Monounsaturated fat 0.013g 0.004g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more CarbsCarbs +481.8%
Contains more OtherOther +431.4%
Contains more ProteinProtein +1400%
Contains more FatsFats +200%
Contains more WaterWater +597.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains less Sat. FatSaturated fat -65%
Contains more Mono. FatMonounsaturated fat +225%
Contains more Poly. FatPolyunsaturated fat +304.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.