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Vermicelli vs. Malt — In-Depth Nutrition Comparison

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Important differences between vermicelli and malt

  • Vermicelli has more copper, selenium, zinc, iron, and fiber; however, malt has more vitamin B12, vitamin B2, and phosphorus.
  • Vermicelli's daily need coverage for copper is 209% more.
  • Vermicelli has 10 times more zinc than malt. Vermicelli has 4.24mg of zinc, while malt has 0.41mg.
  • Vermicelli is lower in saturated fat.
  • Malt has a higher glycemic index than vermicelli.

The food varieties used in the comparison are Vermicelli, made from soy and Beverages, Malted drink mix, chocolate, powder, prepared with whole milk.

Infographic

Vermicelli vs Malt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Malt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 29% 15% 7.9% 12% 11% 39% 7.8% 10% 29%
Contains more IronIron +761.9%
Contains more CopperCopper +5078.4%
Contains more ZincZinc +934.1%
Contains less SodiumSodium -93.3%
Contains more SeleniumSelenium +400%
Contains more MagnesiumMagnesium +650%
Contains more CalciumCalcium +78.2%
Contains more PotassiumPotassium +5633.3%
Contains more PhosphorusPhosphorus +355%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Malt
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 8.7% 1.2% 0% 14% 42% 4.9% 21% 11% 53% 0.75% 6.8% 0%
Contains more Vitamin EVitamin E +750%
Contains more Vitamin KVitamin K +1166.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Vermicelli Malt DV% diff.
Copper 1.916mg 0.037mg 209%
Selenium 27µg 5.4µg 39%
Zinc 4.24mg 0.41mg 35%
Choline 177mg 32%
Carbs 82.32g 11.2g 24%
Iron 1.81mg 0.21mg 20%
Vitamin B12 0µg 0.42µg 18%
Vitamin B2 0mg 0.184mg 14%
Fiber 3.9g 0.5g 14%
Calories 331kcal 85kcal 12%
Phosphorus 20mg 91mg 10%
Saturated fat 0.014g 1.883g 8%
Vitamin B5 0.354mg 7%
Protein 0.1g 3.37g 7%
Vitamin B1 0mg 0.054mg 5%
Potassium 3mg 172mg 5%
Fats 0.1g 3.29g 5%
Calcium 55mg 98mg 4%
Vitamin B6 0mg 0.046mg 4%
Vitamin A 2µg 26µg 3%
Vitamin E 0.51mg 0.06mg 3%
Manganese 0.08mg 3%
Magnesium 2mg 15mg 3%
Cholesterol 0mg 10mg 3%
Vitamin K 3.8µg 0.3µg 3%
Monounsaturated fat 0.013g 0.827g 2%
Vitamin B3 0mg 0.259mg 2%
Folate 0µg 9µg 2%
Sodium 4mg 60mg 2%
Caffeine 0mg 3mg 1%
Polyunsaturated fat 0.041g 0.208g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 78.42g 10.7g N/A
Sugar 17.44g 6.68g N/A
Tryptophan 0.074mg 0%
Threonine 0.143mg 0%
Isoleucine 0.165mg 0%
Leucine 0.268mg 0%
Lysine 0.142mg 0%
Methionine 0.074mg 0%
Phenylalanine 0.15mg 0%
Valine 0.193mg 0%
Histidine 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Malt
3
3% 3% 11% 81%
Protein: 3.37 g
Fats: 3.29 g
Carbs: 11.2 g
Water: 81.34 g
Other: 0.8 g
Contains more CarbsCarbs +635%
Contains more OtherOther +597.5%
Contains more ProteinProtein +3270%
Contains more FatsFats +3190%
Contains more WaterWater +583.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Malt
2
65% 28% 7%
Saturated fat: Sat. Fat 1.883 g
Monounsaturated fat: Mono. Fat 0.827 g
Polyunsaturated fat: Poly. Fat 0.208 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +6261.5%
Contains more Poly. FatPolyunsaturated fat +407.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Malt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174867/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.