Vermicelli vs. Mandarin orange — In-Depth Nutrition Comparison
Compare
Important differences between vermicelli and mandarin oranges
- Vermicelli has more copper, selenium, zinc, choline, iron, and fiber; however, mandarin oranges have more vitamin C, vitamin A, and vitamin B6.
- Vermicelli's daily need coverage for copper is 208% more.
- Vermicelli has 270 times more selenium than mandarin oranges. Vermicelli has 27µg of selenium, while mandarin oranges have 0.1µg.
- Mandarin oranges have a higher glycemic index than vermicelli.
The food varieties used in the comparison are Vermicelli, made from soy and Tangerines, (mandarin oranges), raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +48.6% |
| Contains more IronIron | +1106.7% |
| Contains more CopperCopper | +4461.9% |
| Contains more ZincZinc | +5957.1% |
| Contains more SeleniumSelenium | +26900% |
| Contains more MagnesiumMagnesium | +500% |
| Contains more PotassiumPotassium | +5433.3% |
| Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +155% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +1635.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1600% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.042mg | 208% |
| Selenium | 27µg | 0.1µg | 49% |
| Zinc | 4.24mg | 0.07mg | 38% |
| Choline | 177mg | 10.2mg | 30% |
| Vitamin C | 0mg | 26.7mg | 30% |
| Carbs | 82.32g | 13.34g | 23% |
| Iron | 1.81mg | 0.15mg | 21% |
| Calories | 331kcal | 53kcal | 14% |
| Fiber | 3.9g | 1.8g | 8% |
| Vitamin B6 | 0mg | 0.078mg | 6% |
| Vitamin B1 | 0mg | 0.058mg | 5% |
| Potassium | 3mg | 166mg | 5% |
| Folate | 0µg | 16µg | 4% |
| Vitamin B5 | 0.216mg | 4% | |
| Vitamin A | 2µg | 34µg | 4% |
| Vitamin B2 | 0mg | 0.036mg | 3% |
| Vitamin K | 3.8µg | 0µg | 3% |
| Fructose | 2.4g | 3% | |
| Manganese | 0.039mg | 2% | |
| Calcium | 55mg | 37mg | 2% |
| Vitamin E | 0.51mg | 0.2mg | 2% |
| Vitamin B3 | 0mg | 0.376mg | 2% |
| Magnesium | 2mg | 12mg | 2% |
| Protein | 0.1g | 0.81g | 1% |
| Fats | 0.1g | 0.31g | 0% |
| Net carbs | 78.42g | 11.54g | N/A |
| Sugar | 17.44g | 10.58g | N/A |
| Phosphorus | 20mg | 20mg | 0% |
| Sodium | 4mg | 2mg | 0% |
| Saturated fat | 0.014g | 0.039g | 0% |
| Monounsaturated fat | 0.013g | 0.06g | 0% |
| Polyunsaturated fat | 0.041g | 0.065g | 0% |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.016mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.028mg | 0% | |
| Lysine | 0.032mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.018mg | 0% | |
| Valine | 0.021mg | 0% | |
| Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
| Contains more CarbsCarbs | +517.1% |
| Contains more OtherOther | +1408.1% |
| Contains more ProteinProtein | +710% |
| Contains more FatsFats | +210% |
| Contains more WaterWater | +615.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.065 g
| Contains less Sat. FatSaturated fat | -64.1% |
| Contains more Mono. FatMonounsaturated fat | +361.5% |
| Contains more Poly. FatPolyunsaturated fat | +58.5% |
