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Vermicelli vs. Meatball — In-Depth Nutrition Comparison

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What are the main differences between vermicelli and meatball?

  • Vermicelli is richer in copper, choline, zinc, and selenium, yet meatball is richer in vitamin B12, phosphorus, and vitamin B3.
  • Vermicelli's daily need coverage for copper is 199% higher.
  • Vermicelli has 4 times more choline than meatball. Vermicelli has 177mg of choline, while meatball has 45.2mg.
  • Vermicelli contains less sodium.
  • Meatball has a lower glycemic index than vermicelli.

We used Vermicelli, made from soy and Meatballs, frozen, Italian style types in this comparison.

Infographic

Vermicelli vs Meatball infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 24% 26% 66% 41% 45% 102% 87% 37% 83%
Contains more CopperCopper +1457.7%
Contains more ZincZinc +155.4%
Contains less SodiumSodium -99.4%
Contains more SeleniumSelenium +76.5%
Contains more MagnesiumMagnesium +1450%
Contains more CalciumCalcium +45.5%
Contains more PotassiumPotassium +9766.7%
Contains more PhosphorusPhosphorus +1095%
~equal in Iron ~1.77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.3% 8.4% 1.5% 34% 53% 58% 55% 47% 125% 21% 27% 25%
Contains more Vitamin EVitamin E +21.4%
Contains more CholineCholine +291.6%
Contains more Vitamin AVitamin A +1000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +115.8%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Vermicelli Meatball DV% diff.
Copper 1.916mg 0.123mg 199%
Vitamin B12 0µg 1µg 42%
Saturated fat 0.014g 7.627g 35%
Fats 0.1g 22.21g 34%
Phosphorus 20mg 239mg 31%
Protein 0.1g 14.4g 29%
Sodium 4mg 666mg 29%
Carbs 82.32g 8.06g 25%
Choline 177mg 45.2mg 24%
Zinc 4.24mg 1.66mg 23%
Monounsaturated fat 0.013g 9.188g 23%
Polyunsaturated fat 0.041g 3.346g 22%
Cholesterol 0mg 66mg 22%
Selenium 27µg 15.3µg 21%
Vitamin B3 0mg 3.108mg 19%
Vitamin B5 0.924mg 18%
Vitamin B2 0mg 0.23mg 18%
Vitamin B6 0mg 0.202mg 16%
Manganese 0.282mg 12%
Vitamin B1 0mg 0.136mg 11%
Folate 0µg 36µg 9%
Potassium 3mg 296mg 9%
Magnesium 2mg 31mg 7%
Fiber 3.9g 2.3g 6%
Vitamin K 3.8µg 8.2µg 4%
Calcium 55mg 80mg 3%
Calories 331kcal 286kcal 2%
Vitamin A 2µg 22µg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.51mg 0.42mg 1%
Starch 2.25g 1%
Iron 1.81mg 1.77mg 1%
Net carbs 78.42g 5.76g N/A
Vitamin D 0IU 2IU 0%
Sugar 17.44g 3.47g N/A
Trans fat 0g 0.577g N/A
Fructose 0.21g 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.163g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-3 - Eicosatrienoic acid 0.012g N/A
Omega-6 - Gamma-linoleic acid 0.005g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.022g N/A
Omega-6 - Eicosadienoic acid 0.07g N/A
Omega-6 - Linoleic acid 2.815g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
14% 22% 8% 54%
Protein: 14.4 g
Fats: 22.21 g
Carbs: 8.06 g
Water: 53.67 g
Other: 1.66 g
Contains more CarbsCarbs +921.3%
Contains more OtherOther +236.1%
Contains more ProteinProtein +14300%
Contains more FatsFats +22110%
Contains more WaterWater +351%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
38% 46% 17%
Saturated fat: Sat. Fat 7.627 g
Monounsaturated fat: Mono. Fat 9.188 g
Polyunsaturated fat: Poly. Fat 3.346 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +70576.9%
Contains more Poly. FatPolyunsaturated fat +8061%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Meatball - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171638/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.