Vermicelli vs. Saffron — In-Depth Nutrition Comparison
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Differences between vermicelli and saffron
- Vermicelli has more copper, selenium, and zinc, while saffron has more iron, vitamin C, vitamin B6, magnesium, potassium, phosphorus, and folate.
- Vermicelli's daily need coverage for copper is 176% higher.
- Saffron contains 5 times less selenium than vermicelli. Vermicelli contains 27µg of selenium, while saffron contains 5.6µg.
- Vermicelli has a lower glycemic index. The glycemic index of vermicelli is 35, while the glycemic index of saffron is 70.
The food types used in this comparison are Vermicelli, made from soy and Spices, saffron.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +484.1% |
| Contains more ZincZinc | +289% |
| Contains less SodiumSodium | -97.3% |
| Contains more SeleniumSelenium | +382.1% |
| Contains more MagnesiumMagnesium | +13100% |
| Contains more CalciumCalcium | +101.8% |
| Contains more PotassiumPotassium | +57366.7% |
| Contains more IronIron | +513.3% |
| Contains more PhosphorusPhosphorus | +1160% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1250% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 28.408mg | 1235% | |
| Copper | 1.916mg | 0.328mg | 176% |
| Iron | 1.81mg | 11.1mg | 116% |
| Vitamin C | 0mg | 80.8mg | 90% |
| Vitamin B6 | 0mg | 1.01mg | 78% |
| Magnesium | 2mg | 264mg | 62% |
| Potassium | 3mg | 1724mg | 51% |
| Selenium | 27µg | 5.6µg | 39% |
| Phosphorus | 20mg | 252mg | 33% |
| Choline | 177mg | 32% | |
| Zinc | 4.24mg | 1.09mg | 29% |
| Protein | 0.1g | 11.43g | 23% |
| Folate | 0µg | 93µg | 23% |
| Vitamin B2 | 0mg | 0.267mg | 21% |
| Polyunsaturated fat | 0.041g | 2.067g | 14% |
| Vitamin B1 | 0mg | 0.115mg | 10% |
| Vitamin B3 | 0mg | 1.46mg | 9% |
| Fats | 0.1g | 5.85g | 9% |
| Saturated fat | 0.014g | 1.586g | 7% |
| Calcium | 55mg | 111mg | 6% |
| Carbs | 82.32g | 65.37g | 6% |
| Sodium | 4mg | 148mg | 6% |
| Vitamin A | 2µg | 27µg | 3% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin K | 3.8µg | 3% | |
| Monounsaturated fat | 0.013g | 0.429g | 1% |
| Calories | 331kcal | 310kcal | 1% |
| Net carbs | 78.42g | 61.47g | N/A |
| Sugar | 17.44g | N/A | |
| Fiber | 3.9g | 3.9g | 0% |
| Omega-3 - DPA | 0g | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
| Contains more CarbsCarbs | +25.9% |
| Contains more ProteinProtein | +11330% |
| Contains more FatsFats | +5750% |
~equal in
Water
~11.9g
~equal in
Other
~5.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
| Contains less Sat. FatSaturated fat | -99.1% |
| Contains more Mono. FatMonounsaturated fat | +3200% |
| Contains more Poly. FatPolyunsaturated fat | +4941.5% |
