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Vermicelli vs. Spanish rice — In-Depth Nutrition Comparison

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Differences between vermicelli and spanish rice

  • Vermicelli has more copper, selenium, zinc, choline, fiber, and iron, while spanish rice has more vitamin B1, vitamin B3, and folate.
  • Vermicelli's daily need coverage for copper is 206% higher.
  • Spanish rice contains 19 times less choline than vermicelli. Vermicelli contains 177mg of choline, while spanish rice contains 9.1mg.
  • The amount of sodium in vermicelli is lower.
  • Vermicelli has a lower glycemic index. The glycemic index of vermicelli is 35, while the glycemic index of spanish rice is 51.

The food types used in this comparison are Vermicelli, made from soy and Restaurant, Mexican, spanish rice.

Infographic

Vermicelli vs Spanish rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 6% 10% 43% 22% 13% 24% 69% 51% 40%
Contains more CalciumCalcium +175%
Contains more IronIron +57.4%
Contains more CopperCopper +2847.7%
Contains more ZincZinc +783.3%
Contains less SodiumSodium -99.2%
Contains more SeleniumSelenium +264.9%
Contains more MagnesiumMagnesium +550%
Contains more PotassiumPotassium +3766.7%
Contains more PhosphorusPhosphorus +185%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 2% 12% 0% 46% 17% 45% 25% 19% 10% 33% 38% 5%
Contains more CholineCholine +1845.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +17.6%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +242.1%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Spanish rice DV% diff.
Copper 1.916mg 0.065mg 206%
Selenium 27µg 7.4µg 36%
Zinc 4.24mg 0.48mg 34%
Choline 177mg 9.1mg 31%
Sodium 4mg 528mg 23%
Carbs 82.32g 31.16g 17%
Manganese 0.39mg 17%
Polyunsaturated fat 0.041g 2.317g 15%
Vitamin B1 0mg 0.183mg 15%
Vitamin B3 0mg 2.378mg 15%
Folate 0µg 50µg 13%
Starch 27.55g 11%
Fiber 3.9g 1.2g 11%
Phenylalanine 153mg 9%
Vitamin B5 0.415mg 8%
Vitamin K 3.8µg 13µg 8%
Fats 0.1g 5.29g 8%
Iron 1.81mg 1.15mg 8%
Calories 331kcal 185kcal 7%
Vitamin B2 0mg 0.074mg 6%
Protein 0.1g 3.28g 6%
Vitamin B6 0mg 0.082mg 6%
Phosphorus 20mg 57mg 5%
Saturated fat 0.014g 1.005g 5%
Monounsaturated fat 0.013g 1.511g 4%
Calcium 55mg 20mg 4%
Vitamin B12 0µg 0.08µg 3%
Potassium 3mg 116mg 3%
Magnesium 2mg 13mg 3%
Vitamin E 0.51mg 0.6mg 1%
Fructose 0.42g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 78.42g 29.96g N/A
Sugar 17.44g 1.3g N/A
Vitamin A 2µg 6µg 0%
Trans fat 0g 0.07g N/A
Tryptophan 0.044mg 0%
Threonine 0.098mg 0%
Isoleucine 0.109mg 0%
Leucine 0.24mg 0%
Lysine 0.131mg 0%
Methionine 0.071mg 0%
Valine 0.137mg 0%
Histidine 0.071mg 0%
Omega-3 - ALA 0.238g N/A
Omega-6 - Gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.052g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
3% 5% 31% 59% 2%
Protein: 3.28 g
Fats: 5.29 g
Carbs: 31.16 g
Water: 58.54 g
Other: 1.73 g
Contains more CarbsCarbs +164.2%
Contains more OtherOther +222.5%
Contains more ProteinProtein +3180%
Contains more FatsFats +5190%
Contains more WaterWater +391.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
21% 31% 48%
Saturated fat: Sat. Fat 1.005 g
Monounsaturated fat: Mono. Fat 1.511 g
Polyunsaturated fat: Poly. Fat 2.317 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +11523.1%
Contains more Poly. FatPolyunsaturated fat +5551.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Spanish rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167665/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.