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Vermicelli vs. Summer squash — In-Depth Nutrition Comparison

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A recap on the differences between vermicelli and summer squash

  • Vermicelli has more copper, selenium, zinc, choline, iron, and fiber; however, summer squash is higher in vitamin C, vitamin B6, vitamin B2, and potassium.
  • Vermicelli covers your daily copper needs 207% more than summer squash.
  • Summer squash contains 135 times less selenium than vermicelli. Vermicelli contains 27µg of selenium, while summer squash contains 0.2µg.
  • The glycemic index of vermicelli is higher.

Food varieties used in this article are Vermicelli, made from soy and Squash, summer, all varieties, raw.

Infographic

Vermicelli vs Summer squash infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Contains more CalciumCalcium +266.7%
Contains more IronIron +417.1%
Contains more CopperCopper +3656.9%
Contains more ZincZinc +1362.1%
Contains more SeleniumSelenium +13400%
Contains more MagnesiumMagnesium +750%
Contains more PotassiumPotassium +8633.3%
Contains more PhosphorusPhosphorus +90%
Contains less SodiumSodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Contains more Vitamin EVitamin E +325%
Contains more Vitamin KVitamin K +26.7%
Contains more CholineCholine +2541.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Summer squash DV% diff.
Copper 1.916mg 0.051mg 207%
Selenium 27µg 0.2µg 49%
Zinc 4.24mg 0.29mg 36%
Choline 177mg 6.7mg 31%
Carbs 82.32g 3.35g 26%
Vitamin C 0mg 17mg 19%
Iron 1.81mg 0.35mg 18%
Vitamin B6 0mg 0.218mg 17%
Calories 331kcal 16kcal 16%
Vitamin B2 0mg 0.142mg 11%
Fiber 3.9g 1.1g 11%
Manganese 0.175mg 8%
Potassium 3mg 262mg 8%
Folate 0µg 29µg 7%
Vitamin B1 0mg 0.048mg 4%
Calcium 55mg 15mg 4%
Magnesium 2mg 17mg 4%
Vitamin E 0.51mg 0.12mg 3%
Phosphorus 20mg 38mg 3%
Vitamin B3 0mg 0.487mg 3%
Vitamin B5 0.155mg 3%
Protein 0.1g 1.21g 2%
Fructose 0.95g 1%
Vitamin A 2µg 10µg 1%
Vitamin K 3.8µg 3µg 1%
Fats 0.1g 0.18g 0%
Net carbs 78.42g 2.25g N/A
Sugar 17.44g 2.2g N/A
Sodium 4mg 2mg 0%
Saturated fat 0.014g 0.044g 0%
Monounsaturated fat 0.013g 0.016g 0%
Polyunsaturated fat 0.041g 0.089g 0%
Tryptophan 0.011mg 0%
Threonine 0.028mg 0%
Isoleucine 0.042mg 0%
Leucine 0.069mg 0%
Lysine 0.065mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.041mg 0%
Valine 0.053mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
Contains more CarbsCarbs +2357.3%
Contains more OtherOther +800%
Contains more ProteinProtein +1110%
Contains more FatsFats +80%
Contains more WaterWater +695.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains less Sat. FatSaturated fat -68.2%
Contains more Mono. FatMonounsaturated fat +23.1%
Contains more Poly. FatPolyunsaturated fat +117.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.