Vermicelli vs. Yeast — In-Depth Nutrition Comparison
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How are vermicelli and yeast different?
- Vermicelli is higher in copper and selenium; however, yeast is richer in vitamin B1, folate, vitamin B2, vitamin B3, vitamin B6, fiber, phosphorus, and zinc.
- Daily need coverage for vitamin B1 for yeast is 916% higher.
- Vermicelli contains 4 times more copper than yeast. While vermicelli contains 1.916mg of copper, yeast contains only 0.436mg.
Vermicelli, made from soy and Leavening agents, yeast, baker's, active dry are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +83.3% |
| Contains more CopperCopper | +339.4% |
| Contains less SodiumSodium | -92.2% |
| Contains more SeleniumSelenium | +241.8% |
| Contains more MagnesiumMagnesium | +2600% |
| Contains more PotassiumPotassium | +31733.3% |
| Contains more IronIron | +19.9% |
| Contains more ZincZinc | +87.3% |
| Contains more PhosphorusPhosphorus | +3085% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +850% |
| Contains more CholineCholine | +453.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
40.44 g
Fats:
7.61 g
Carbs:
41.22 g
Water:
5.08 g
Other:
5.65 g
| Contains more CarbsCarbs | +99.7% |
| Contains more WaterWater | +134.3% |
| Contains more ProteinProtein | +40340% |
| Contains more FatsFats | +7510% |
~equal in
Other
~5.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
1.001 g
Monounsaturated fat:
Mono. Fat
4.309 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains less Sat. FatSaturated fat | -98.6% |
| Contains more Poly. FatPolyunsaturated fat | +141.2% |
| Contains more Mono. FatMonounsaturated fat | +33046.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0mg | 10.99mg | 916% |
| Folate | 0µg | 2340µg | 585% |
| Vitamin B2 | 0mg | 4mg | 308% |
| Vitamin B5 | 13.5mg | 270% | |
| Vitamin B3 | 0mg | 40.2mg | 251% |
| Copper | 1.916mg | 0.436mg | 164% |
| Vitamin B6 | 0mg | 1.5mg | 115% |
| Fiber | 3.9g | 26.9g | 92% |
| Phosphorus | 20mg | 637mg | 88% |
| Protein | 0.1g | 40.44g | 81% |
| Selenium | 27µg | 7.9µg | 35% |
| Zinc | 4.24mg | 7.94mg | 34% |
| Potassium | 3mg | 955mg | 28% |
| Choline | 177mg | 32mg | 26% |
| Manganese | 0.312mg | 14% | |
| Carbs | 82.32g | 41.22g | 14% |
| Magnesium | 2mg | 54mg | 12% |
| Fats | 0.1g | 7.61g | 12% |
| Monounsaturated fat | 0.013g | 4.309g | 11% |
| Iron | 1.81mg | 2.17mg | 5% |
| Saturated fat | 0.014g | 1.001g | 4% |
| Vitamin K | 3.8µg | 0.4µg | 3% |
| Vitamin E | 0.51mg | 0mg | 3% |
| Calcium | 55mg | 30mg | 3% |
| Vitamin B12 | 0µg | 0.07µg | 3% |
| Sodium | 4mg | 51mg | 2% |
| Calories | 331kcal | 325kcal | 0% |
| Vitamin C | 0mg | 0.3mg | 0% |
| Net carbs | 78.42g | 14.32g | N/A |
| Sugar | 17.44g | 0g | N/A |
| Vitamin A | 2µg | 0µg | 0% |
| Polyunsaturated fat | 0.041g | 0.017g | 0% |
| Tryptophan | 0.54mg | 0% | |
| Threonine | 1.99mg | 0% | |
| Isoleucine | 1.89mg | 0% | |
| Leucine | 2.92mg | 0% | |
| Lysine | 3.28mg | 0% | |
| Methionine | 0.59mg | 0% | |
| Phenylalanine | 1.75mg | 0% | |
| Valine | 2.31mg | 0% | |
| Histidine | 0.91mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
566%
Minerals Daily Need Coverage Score
100%
94%
Comparison summary
Which food is lower in Sugar?
Yeast is lower in Sugar (difference - 17.44g)
Which food is lower in glycemic index?
Yeast is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Yeast is relatively richer in minerals
Which food is richer in vitamins?
Yeast is relatively richer in vitamins
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 47mg)
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 0.987g)
Which food is cheaper?
Vermicelli is cheaper (difference - $0.3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)