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Vienna sausage vs. Duck meat — In-Depth Nutrition Comparison

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Summary of differences between vienna sausage and duck meat

  • Vienna sausage has more vitamin B12, while duck meat has more iron, copper, vitamin B3, phosphorus, vitamin B5, vitamin B2, and vitamin B1.
  • Vienna sausage covers your daily need for sodium, 36% more than duck meat.
  • Vienna sausage contains 3 times more vitamin B12 than duck meat. While vienna sausage contains 1.02µg of vitamin B12, duck meat contains only 0.3µg.
  • The amount of sodium in duck meat is lower.

These are the specific foods used in this comparison Sausage, Vienna, canned, chicken, beef, pork and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Vienna sausage vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 8.9% 33% 10% 44% 21% 115% 0% 92%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +128.6%
Contains more PotassiumPotassium +102%
Contains more IronIron +206.8%
Contains more CopperCopper +656.7%
Contains more ZincZinc +16.3%
Contains more PhosphorusPhosphorus +218.4%
Contains less SodiumSodium -93.3%
Contains more SeleniumSelenium +18.3%
~equal in Calcium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 9% 22% 25% 30% 21% 28% 128% 4% 3% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B12Vitamin B12 +240%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +218.2%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +151.4%
Contains more Vitamin B3Vitamin B3 +199.1%
Contains more Vitamin B5Vitamin B5 +213.7%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin KVitamin K +218.8%
Contains more FolateFolate +50%
Contains more CholineCholine +15.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Vienna sausage Duck meat DV% diff.
Sodium 879mg 59mg 36%
Vitamin B12 1.02µg 0.3µg 30%
Iron 0.88mg 2.7mg 23%
Copper 0.03mg 0.227mg 22%
Vitamin B3 1.613mg 4.825mg 20%
Protein 10.5g 18.99g 17%
Polyunsaturated fat 1.29g 3.65g 16%
Phosphorus 49mg 156mg 15%
Vitamin B5 0.35mg 1.098mg 15%
Fats 19.4g 28.35g 14%
Saturated fat 7.125g 9.67g 12%
Vitamin B2 0.107mg 0.269mg 12%
Monounsaturated fat 9.628g 12.9g 8%
Vitamin A 0µg 63µg 7%
Vitamin B1 0.087mg 0.174mg 7%
Selenium 16.9µg 20µg 6%
Vitamin B6 0.12mg 0.18mg 5%
Calories 230kcal 337kcal 5%
Vitamin D 0.6µg 0.1µg 3%
Vitamin E 0.22mg 0.7mg 3%
Potassium 101mg 204mg 3%
Vitamin D 25IU 3IU 3%
Vitamin K 1.6µg 5.1µg 3%
Zinc 1.6mg 1.86mg 2%
Magnesium 7mg 16mg 2%
Manganese 0.019mg 1%
Carbs 2.6g 0g 1%
Cholesterol 87mg 84mg 1%
Choline 43.7mg 50.4mg 1%
Folate 4µg 6µg 1%
Net carbs 2.6g 0g N/A
Calcium 10mg 11mg 0%
Tryptophan 0.109mg 0.232mg 0%
Threonine 0.357mg 0.773mg 0%
Isoleucine 0.557mg 0.872mg 0%
Leucine 0.797mg 1.465mg 0%
Lysine 0.791mg 1.486mg 0%
Methionine 0.265mg 0.475mg 0%
Phenylalanine 0.425mg 0.752mg 0%
Valine 0.573mg 0.938mg 0%
Histidine 0.273mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 19% 3% 65% 3%
Protein: 10.5 g
Fats: 19.4 g
Carbs: 2.6 g
Water: 64.9 g
Other: 2.6 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.2%
Contains more OtherOther +217.1%
Contains more ProteinProtein +80.9%
Contains more FatsFats +46.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 53% 7%
Saturated fat: Sat. Fat 7.125 g
Monounsaturated fat: Mono. Fat 9.628 g
Polyunsaturated fat: Poly. Fat 1.29 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -26.3%
Contains more Mono. FatMonounsaturated fat +34%
Contains more Poly. FatPolyunsaturated fat +182.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vienna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172942/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.