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Vienna sausage vs. Turkey breast — In-Depth Nutrition Comparison

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The main differences between vienna sausage and turkey breast

  • Vienna sausage has more vitamin B12; however, turkey breast has more vitamin B6, vitamin B3, phosphorus, selenium, vitamin B5, and potassium.
  • Daily need coverage for sodium for vienna sausage is 36% higher.
  • Turkey breast has 4 times less saturated fat than vienna sausage. Vienna sausage has 7.125g of saturated fat, while turkey breast has 1.91g.
  • Turkey breast is lower in sodium.

Food types used in this article are Sausage, Vienna, canned, chicken, beef, pork and Turkey, all classes, breast, meat, and skin, raw.

Infographic

Vienna sausage vs Turkey breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 8.9% 33% 10% 44% 21% 115% 0% 92%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Contains more MagnesiumMagnesium +242.9%
Contains more CalciumCalcium +30%
Contains more PotassiumPotassium +172.3%
Contains more IronIron +36.4%
Contains more CopperCopper +146.7%
Contains more PhosphorusPhosphorus +279.6%
Contains less SodiumSodium -93.3%
Contains more SeleniumSelenium +32.5%
~equal in Zinc ~1.57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 9% 22% 25% 30% 21% 28% 128% 4% 3% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B12Vitamin B12 +142.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +222.4%
Contains more Vitamin B5Vitamin B5 +77.4%
Contains more Vitamin B6Vitamin B6 +300%
Contains more FolateFolate +75%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.115mg

All nutrients comparison - raw data values

Nutrient Vienna sausage Turkey breast DV% diff.
Sodium 879mg 59mg 36%
Vitamin B6 0.12mg 0.48mg 28%
Vitamin B12 1.02µg 0.42µg 25%
Saturated fat 7.125g 1.91g 24%
Protein 10.5g 21.89g 23%
Vitamin B3 1.613mg 5.2mg 22%
Phosphorus 49mg 186mg 20%
Fats 19.4g 7.02g 19%
Monounsaturated fat 9.628g 2.66g 17%
Selenium 16.9µg 22.4µg 10%
Choline 43.7mg 8%
Cholesterol 87mg 65mg 7%
Vitamin B5 0.35mg 0.621mg 5%
Copper 0.03mg 0.074mg 5%
Potassium 101mg 275mg 5%
Iron 0.88mg 1.2mg 4%
Magnesium 7mg 24mg 4%
Calories 230kcal 157kcal 4%
Vitamin D 0.6µg 3%
Vitamin D 25IU 3%
Vitamin B1 0.087mg 0.058mg 2%
Polyunsaturated fat 1.29g 1.66g 2%
Folate 4µg 7µg 1%
Vitamin K 1.6µg 1%
Vitamin B2 0.107mg 0.115mg 1%
Manganese 0.018mg 1%
Vitamin E 0.22mg 1%
Carbs 2.6g 0g 1%
Net carbs 2.6g 0g N/A
Calcium 10mg 13mg 0%
Zinc 1.6mg 1.57mg 0%
Vitamin A 0µg 2µg 0%
Tryptophan 0.109mg 0.242mg 0%
Threonine 0.357mg 0.957mg 0%
Isoleucine 0.557mg 1.099mg 0%
Leucine 0.797mg 1.704mg 0%
Lysine 0.791mg 1.996mg 0%
Methionine 0.265mg 0.616mg 0%
Phenylalanine 0.425mg 0.857mg 0%
Valine 0.573mg 1.141mg 0%
Histidine 0.273mg 0.66mg 0%
Omega-3 - DHA 0g 0.01g N/A
Omega-3 - DPA 0g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 19% 3% 65% 3%
Protein: 10.5 g
Fats: 19.4 g
Carbs: 2.6 g
Water: 64.9 g
Other: 2.6 g
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Contains more FatsFats +176.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +150%
Contains more ProteinProtein +108.5%
~equal in Water ~70.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 53% 7%
Saturated fat: Sat. Fat 7.125 g
Monounsaturated fat: Mono. Fat 9.628 g
Polyunsaturated fat: Poly. Fat 1.29 g
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Contains more Mono. FatMonounsaturated fat +262%
Contains less Sat. FatSaturated fat -73.2%
Contains more Poly. FatPolyunsaturated fat +28.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vienna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172942/nutrients
  2. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.