Vine spinach (basella) vs. Quinoa — In-Depth Nutrition Comparison
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The main differences between vine spinach (basella) and quinoa
- Vine spinach (basella) is richer in vitamin C, vitamin A, folate, potassium, calcium, and vitamin B6, yet quinoa is richer in phosphorus, copper, and zinc.
- Daily need coverage for vitamin C for vine spinach (basella) is 113% higher.
Food types used in this article are Vinespinach, (basella), raw and Quinoa, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +541.2% |
| Contains more PotassiumPotassium | +196.5% |
| Contains more ManganeseManganese | +16.5% |
| Contains more IronIron | +24.2% |
| Contains more CopperCopper | +79.4% |
| Contains more ZincZinc | +153.5% |
| Contains more PhosphorusPhosphorus | +192.3% |
| Contains less SodiumSodium | -70.8% |
| Contains more SeleniumSelenium | +250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +40.9% |
| Contains more Vitamin B3Vitamin B3 | +21.4% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +95.1% |
| Contains more FolateFolate | +233.3% |
| Contains more Vitamin B1Vitamin B1 | +114% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.8 g
Fats:
0.3 g
Carbs:
3.4 g
Water:
93.1 g
Other:
1.4 g
Protein:
4.4 g
Fats:
1.92 g
Carbs:
21.3 g
Water:
71.61 g
Other:
0.77 g
| Contains more WaterWater | +30% |
| Contains more OtherOther | +81.8% |
| Contains more ProteinProtein | +144.4% |
| Contains more FatsFats | +540% |
| Contains more CarbsCarbs | +526.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 102mg | 0mg | 113% |
| Vitamin A | 400µg | 0µg | 44% |
| Folate | 140µg | 42µg | 25% |
| Phosphorus | 52mg | 152mg | 14% |
| Fiber | 2.8g | 11% | |
| Potassium | 510mg | 172mg | 10% |
| Copper | 0.107mg | 0.192mg | 9% |
| Vitamin B6 | 0.24mg | 0.123mg | 9% |
| Calcium | 109mg | 17mg | 9% |
| Starch | 17.63g | 7% | |
| Polyunsaturated fat | 1.078g | 7% | |
| Carbs | 3.4g | 21.3g | 6% |
| Zinc | 0.43mg | 1.09mg | 6% |
| Manganese | 0.735mg | 0.631mg | 5% |
| Vitamin B1 | 0.05mg | 0.107mg | 5% |
| Protein | 1.8g | 4.4g | 5% |
| Calories | 19kcal | 120kcal | 5% |
| Choline | 23mg | 4% | |
| Selenium | 0.8µg | 2.8µg | 4% |
| Vitamin E | 0.63mg | 4% | |
| Iron | 1.2mg | 1.49mg | 4% |
| Vitamin B2 | 0.155mg | 0.11mg | 3% |
| Fats | 0.3g | 1.92g | 2% |
| Vitamin B3 | 0.5mg | 0.412mg | 1% |
| Vitamin B5 | 0.053mg | 1% | |
| Saturated fat | 0.231g | 1% | |
| Monounsaturated fat | 0.528g | 1% | |
| Sodium | 24mg | 7mg | 1% |
| Net carbs | 3.4g | 18.5g | N/A |
| Magnesium | 65mg | 64mg | 0% |
| Sugar | 0.87g | N/A | |
| Tryptophan | 0.028mg | 0.052mg | 0% |
| Threonine | 0.055mg | 0.131mg | 0% |
| Isoleucine | 0.053mg | 0.157mg | 0% |
| Leucine | 0.101mg | 0.261mg | 0% |
| Lysine | 0.086mg | 0.239mg | 0% |
| Methionine | 0.019mg | 0.096mg | 0% |
| Phenylalanine | 0.085mg | 0.185mg | 0% |
| Valine | 0.065mg | 0.185mg | 0% |
| Histidine | 0.039mg | 0.127mg | 0% |
| Omega-3 - DHA | 0.015g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
11%
Minerals Daily Need Coverage Score
34%
38%
Comparison summary
Which food is lower in Sugar?
Vine spinach (basella) is lower in Sugar (difference - 0.87g)
Which food is lower in Saturated fat?
Vine spinach (basella) is lower in Saturated fat (difference - 0.231g)
Which food is lower in glycemic index?
Vine spinach (basella) is lower in glycemic index (difference - 53)
Which food contains less Sodium?
Quinoa contains less Sodium (difference - 17mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.