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Wafer vs. Duck meat — In-Depth Nutrition Comparison

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What are the differences between wafer and duck meat?

  • Wafer is higher in manganese, copper, iron, and fiber, yet duck meat is higher in selenium, vitamin B5, and vitamin B3.
  • Wafer's daily need coverage for manganese is 29% more.
  • The amount of sodium in duck meat is lower.
  • The glycemic index of duck meat is lower.

We used Cookies, chocolate wafers and Duck, domesticated, meat, and skin, cooked, roasted types in this article.

Infographic

Wafer vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wafer
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 9.3% 19% 150% 154% 30% 57% 76% 91% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +231.3%
Contains more CalciumCalcium +181.8%
Contains more IronIron +48.5%
Contains more CopperCopper +104%
Contains more ManganeseManganese +3563.2%
Contains more ZincZinc +70.6%
Contains more PhosphorusPhosphorus +18.2%
Contains less SodiumSodium -89.8%
Contains more SeleniumSelenium +250.9%
~equal in Potassium ~204mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wafer
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 14% 0% 51% 61% 54% 23% 12% 11% 6% 35% 7.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more FolateFolate +683.3%
Contains more Vitamin AVitamin A +2000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +68.8%
Contains more Vitamin B5Vitamin B5 +188.2%
Contains more Vitamin B6Vitamin B6 +252.9%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more Vitamin KVitamin K +112.5%
Contains more CholineCholine +252.4%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.7mg
~equal in Vitamin B2 ~0.269mg

All nutrients comparison - raw data values

Nutrient Wafer Duck meat DV% diff.
Manganese 0.696mg 0.019mg 29%
Cholesterol 2mg 84mg 27%
Selenium 5.7µg 20µg 26%
Copper 0.463mg 0.227mg 26%
Saturated fat 4.241g 9.67g 25%
Protein 6.6g 18.99g 25%
Carbs 72.7g 0g 24%
Sodium 580mg 59mg 23%
Fats 14.2g 28.35g 22%
Monounsaturated fat 4.865g 12.9g 20%
Iron 4.01mg 2.7mg 16%
Vitamin B5 0.381mg 1.098mg 14%
Fiber 3.4g 0g 14%
Vitamin B3 2.858mg 4.825mg 12%
Folate 47µg 6µg 10%
Vitamin B6 0.051mg 0.18mg 10%
Vitamin B12 0.09µg 0.3µg 9%
Magnesium 53mg 16mg 9%
Zinc 1.09mg 1.86mg 7%
Choline 14.3mg 50.4mg 7%
Vitamin A 3µg 63µg 7%
Calories 433kcal 337kcal 5%
Caffeine 10mg 0mg 3%
Phosphorus 132mg 156mg 3%
Polyunsaturated fat 4.153g 3.65g 3%
Vitamin B1 0.203mg 0.174mg 2%
Vitamin K 2.4µg 5.1µg 2%
Calcium 31mg 11mg 2%
Vitamin D 0µg 0.1µg 1%
Net carbs 69.3g 0g N/A
Vitamin D 0IU 3IU 0%
Potassium 210mg 204mg 0%
Sugar 37.43g 0g N/A
Vitamin E 0.72mg 0.7mg 0%
Vitamin B2 0.266mg 0.269mg 0%
Tryptophan 0.096mg 0.232mg 0%
Threonine 0.22mg 0.773mg 0%
Isoleucine 0.261mg 0.872mg 0%
Leucine 0.447mg 1.465mg 0%
Lysine 0.281mg 1.486mg 0%
Methionine 0.105mg 0.475mg 0%
Phenylalanine 0.308mg 0.752mg 0%
Valine 0.323mg 0.938mg 0%
Histidine 0.128mg 0.462mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.002g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Wafer
2
7% 14% 73% 5% 2%
Protein: 6.6 g
Fats: 14.2 g
Carbs: 72.7 g
Water: 4.5 g
Other: 2 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +143.9%
Contains more ProteinProtein +187.7%
Contains more FatsFats +99.6%
Contains more WaterWater +1052%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Wafer
2
32% 37% 31%
Saturated fat: Sat. Fat 4.241 g
Monounsaturated fat: Mono. Fat 4.865 g
Polyunsaturated fat: Poly. Fat 4.153 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -56.1%
Contains more Poly. FatPolyunsaturated fat +13.8%
Contains more Mono. FatMonounsaturated fat +165.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wafer - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172714/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.