Waffle vs. Baking powder — In-Depth Nutrition Comparison
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What are the main differences between waffle and baking powder?
- Waffle is richer in selenium, vitamin B2, vitamin B1, fats, and protein, while baking powder is higher in calcium, phosphorus, and iron.
- Baking powder's daily need coverage for calcium is 562% higher.
- Baking powder is lower in cholesterol.
- Baking powder has a higher glycemic index (92) than waffle (76).
We used Waffles, plain, prepared from recipe and Leavening agents, baking powder, double-acting, sodium aluminum sulfate types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +695% |
| Contains more CopperCopper | +520% |
| Contains more ZincZinc | +6700% |
| Contains less SodiumSodium | -95.2% |
| Contains more ManganeseManganese | +2309.1% |
| Contains more SeleniumSelenium | +23000% |
| Contains more MagnesiumMagnesium | +42.1% |
| Contains more CalciumCalcium | +2204.3% |
| Contains more IronIron | +377.1% |
| Contains more PhosphorusPhosphorus | +1053.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Calcium | 255mg | 5876mg | 562% |
| Sodium | 511mg | 10600mg | 439% |
| Phosphorus | 190mg | 2191mg | 286% |
| Iron | 2.31mg | 11.02mg | 109% |
| Selenium | 46.2µg | 0.2µg | 84% |
| Polyunsaturated fat | 6.785g | 0g | 45% |
| Vitamin B2 | 0.347mg | 0mg | 27% |
| Cholesterol | 69mg | 0mg | 23% |
| Fats | 14.1g | 0g | 22% |
| Vitamin B1 | 0.263mg | 0mg | 22% |
| Protein | 7.9g | 0g | 16% |
| Vitamin B3 | 2.073mg | 0mg | 13% |
| Saturated fat | 2.866g | 0g | 13% |
| Calories | 291kcal | 53kcal | 12% |
| Folate | 46µg | 0µg | 12% |
| Manganese | 0.265mg | 0.011mg | 11% |
| Vitamin B5 | 0.485mg | 0mg | 10% |
| Vitamin B12 | 0.25µg | 0µg | 10% |
| Monounsaturated fat | 3.521g | 0g | 9% |
| Vitamin A | 65µg | 0µg | 7% |
| Copper | 0.062mg | 0.01mg | 6% |
| Zinc | 0.68mg | 0.01mg | 6% |
| Potassium | 159mg | 20mg | 4% |
| Vitamin B6 | 0.056mg | 0mg | 4% |
| Carbs | 32.9g | 27.7g | 2% |
| Magnesium | 19mg | 27mg | 2% |
| Fiber | 0.2g | 1% | |
| Protein per 100 calories | 2.7g | 0g | N/A |
| Calories per 10 g protein | 368kcal | N/A | |
| Weight per 100 calories | 34g | 189g | N/A |
| Unsaturated / Saturated Fat ratio | 3.6 | N/A | |
| Vitamin C | 0.4mg | 0mg | 0% |
| Net carbs | 32.9g | 27.5g | N/A |
| Tryptophan | 0.099mg | 0% | |
| Threonine | 0.289mg | 0% | |
| Isoleucine | 0.362mg | 0% | |
| Leucine | 0.63mg | 0% | |
| Lysine | 0.384mg | 0% | |
| Methionine | 0.179mg | 0% | |
| Phenylalanine | 0.395mg | 0% | |
| Valine | 0.409mg | 0% | |
| Histidine | 0.187mg | 0% | |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.006g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.9 g
Fats:
14.1 g
Carbs:
32.9 g
Water:
42 g
Other:
3.1 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +18.8% |
| Contains more WaterWater | +740% |



