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Walnut vs. Pistachio — Health Impact and Nutrition Comparison

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Article author photo Elen Khachatrian by Elen Khachatrian | Last updated on April 29, 2023
Medically reviewed by Arpi Gasparyan Article author photo Arpi Gasparyan
Walnut
vs
Pistachio

Summary

Pistachios are richer in vitamins, iron, potassium, protein, fiber, carbs, have less saturated fats, less sodium, and are cheaper than walnuts. On the other hand, walnuts contain more magnesium, zinc, fewer sugars, and a lower glycemic index than pistachios.

Introduction

In general, nuts are healthy snack options. Each type of nut has different nutritional benefits. This article aims to compare two members of the culinary nut group: pistachio vs. walnut. Both nuts are natural sources of micronutrients, certain minerals, and vitamins. Nowadays, these nuts are prevalent in many dishes, including desserts.

Varieties

Pistachio belongs to the Anacardiaceae family. Pistachios are edible seeds of a small long-live tree that is probably originating from Central Asia. The most common pistachio types are the Noble pistachio, green almond, and the Levante, with a yellow edible part.

Nuts of any tree of the genus Juglans are called walnuts. Walnut is not a proper botanical nut; it is the edible seed of a drupe. There are two most common types of walnut: the Persian walnut and the black walnut.

Taste and Uses

Walnut itself is earthy and mild, but walnut skin might be slightly bitter. Pistachio has a smooth texture and a sweet, sometimes earthy flavor.

Pistachios are usually used as a snack, in salads, ground into sauces, or in desserts. Pistachio flavoring is also a common dessert ingredient; it's very versatile and mixed in any dessert.

Walnut and walnut oil are widely used worldwide. This nut is used in different dishes, salads, desserts such as brownies, ice creams, sauces, etc.

Nutrition

The nutritional values are presented for raw peanuts and raw walnuts. At the bottom of this page, you can find nutrition infographics of these nuts.

Minerals

Pistachio contains more iron, potassium, phosphorus, and less sodium than a walnut. On the other hand, walnuts have more magnesium, copper, and zinc than pistachio. Both nuts have an equal level of calcium. It is essential to highlight that both nuts can be sources of minerals required for required daily consumption.

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Magnesium +30.6%
Contains more Zinc +40.5%
Contains more Copper +22%
Contains more Manganese +184.5%
Contains more Iron +34.7%
Contains more Phosphorus +41.6%
Contains more Potassium +132.4%
Contains less Sodium -50%
Contains more Selenium +42.9%
Equal in Calcium - 105
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 30% 110% 113% 149% 39% 1% 85% 529% 446% 27%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 32% 147% 87% 210% 91% 1% 60% 434% 157% 39%
Contains more Magnesium +30.6%
Contains more Zinc +40.5%
Contains more Copper +22%
Contains more Manganese +184.5%
Contains more Iron +34.7%
Contains more Phosphorus +41.6%
Contains more Potassium +132.4%
Contains less Sodium -50%
Contains more Selenium +42.9%
Equal in Calcium - 105

Vitamins

In comparison, pistachio has a higher amount of vitamins than walnuts. It has 24 times more Vitamin A, three times more Vitamin E and Vitamin C, two times more Vitamin B6, and more Vitamins B3 and B1.

Despite that, walnuts have more folate than pistachio. Both of these nuts contain equal levels of Vitamin B2 and Vitamin B5. Pistachio has no Vitamin K; both nuts lack Vitamin D and Vitamin B12.

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Walnut
3
:
Contains more Folate +92.2%
Contains more Vitamin A +2480%
Contains more Vitamin E +308.6%
Contains more Vitamin C +330.8%
Contains more Vitamin B1 +155.1%
Contains more Vitamin B3 +15.6%
Contains more Vitamin B6 +216.6%
Equal in Vitamin B2 - 0.16
Equal in Vitamin B5 - 0.52
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 2% 14% 0% 5% 86% 35% 22% 35% 124% 74% 0% 7%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 31% 58% 0% 19% 218% 37% 25% 32% 393% 39% 0% 0%
Contains more Folate +92.2%
Contains more Vitamin A +2480%
Contains more Vitamin E +308.6%
Contains more Vitamin C +330.8%
Contains more Vitamin B1 +155.1%
Contains more Vitamin B3 +15.6%
Contains more Vitamin B6 +216.6%
Equal in Vitamin B2 - 0.16
Equal in Vitamin B5 - 0.52

Micronutrients

Pistachios have higher protein content, while walnuts are rich in fats. However, both pistachio and walnut are rich in healthy fats. Pistachio contains more monounsaturated fat, whereas walnuts contain more polyunsaturated fats. Pistachio also has a higher amount of fiber and carbs. On the other hand, walnuts have less sugar content. Both nuts contain no cholesterol.

Glycemic Index

Overall, nuts are considered low glycemic index food. The glycemic index of pistachio is higher than that of walnut. It has a GI equal to 15, whereas the GI of walnuts is 0.

Calories

Both nuts are rich in calories; however, walnuts contain more calories than pistachios. It has 654 calories per 100 g, whereas pistachio has 560 calories per 100 g.

Health Impact

Weight Loss and Diet

Both nuts are high in calories, but healthy fats and fiber make them applicable for a healthy diet.

According to the study, the daily intake of these nuts does not significantly affect weight gain.

However, between these two nuts, pistachios are the better choice for low calories and low fats diets due to their low content of healthy fat. Walnuts are more suitable for a low-carb and a low glycemic index diet [1] [2].

Diabetes

Nuts are several foods that have beneficial effects for people with type 2 diabetes due to their unsaturated fats and fiber content.

Based on the study, 100 people with type 2 diabetes consuming one tablespoon of walnut oil a day for three months resulted in an 8% decrease in fasting blood sugar [3].

According to the study, individuals with type 2 diabetes showed a 9% reduction in fasting blood sugar after eating 25 grams of pistachios twice a day [4].

Cardiovascular Health

Section reviewed by cardiologist Astghik Grigoryan Article author photo Astghik Grigoryan

Researchers suggest that eating nuts can be beneficial for cardiovascular health. For example, according to one study, eating walnuts can help lower blood pressure in people with high blood pressure [5]. Another study shows that walnuts can decrease low-density lipoprotein cholesterol, a significant risk factor for cardiovascular disease [6]. Several studies have shown the cholesterol-lowering effects of pistachios. Pistachios are associated with reduced LDL cholesterol and increases in HDL (good) cholesterol [7].

Cancer

Both pistachios and walnuts are rich in omega-3 fats and antioxidants, which help prevent several diseases, including cancer.

However, walnuts contain more antioxidants than most other nuts; therefore, they can prevent several types of cancer. Moreover, walnuts are a great source of 18-carbon α-linolenic acid, which may prevent or inhibit the growth of cancer cells [8].

Gut Health

Section reviewed by gastroenterologist Arpi Gasparyan Article author photo Arpi Gasparyan

Eating walnuts can be good for your gut microbiome and support health overall. According to a study, a daily intake of 43 grams of walnuts may increase beneficial bacteria, including those that have probiotic effects and produce butyrate,gut health-promoting fatty acid. The study has also found a link between increased gut bacteria and a lower risk of heart disease after the walnut diet [9].

Pistachios may also change the microbiome composition, increasing beneficial bacteria, including butyrate-producing ones [10].

Blood Vessels

Endothelial dysfunction is characterized by reduced vasodilation, which is the primary factor of heart disease. Pistachios are a great source of L-arginine, converted into nitric oxide in the body, a compound that plays an essential role in vasodilation. Nitric oxide causes blood vessels to dilate by signaling the smooth cells in the endothelium to relax. According to the study, 42 patients who daily consumed 40 grams of pistachio after three months showed improvements in markers of endothelial function and vascular stiffness [11].

Brain Health

Walnuts contain amino-3 acids and potent antioxidants, which have anti-inflammatory effects. Based on several studies, adding walnuts to the diet may improve cognitive function and reduce the risk of progression of mild cognitive impairment and Alzheimer's disease [12].

Downsides and Risks

Allergy

Allergy to pistachios and walnuts is often found in patients with tree pollen allergies. The symptoms usually include itching, swelling, burning in the mouth and throat.

In this case, if you are allergic to nuts, try to avoid eating all tree nuts, even if a healthcare professional has only diagnosed you as being allergic to one type [13].

Article author photo Elen Khachatrian
Education: Nutrition & Microbiology at YSU
Last updated: April 29, 2023
Medically reviewed by Arpi Gasparyan

Infographic

Walnut vs Pistachio infographic
Infographic link

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Fats +43.9%
Contains more Protein +32.4%
Contains more Carbs +98.2%
Contains more Other +67.4%
Equal in Water - 4.37
15% 65% 14% 4% 2%
Protein: 15.23 g
Fats: 65.21 g
Carbs: 13.71 g
Water: 4.07 g
Other: 1.78 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more Fats +43.9%
Contains more Protein +32.4%
Contains more Carbs +98.2%
Contains more Other +67.4%
Equal in Water - 4.37

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains more Polyunsaturated fat +228.1%
Contains more Monounsaturated Fat +160.3%
Equal in Saturated Fat - 5.907
10% 14% 76%
Saturated Fat: 6.126 g
Monounsaturated Fat: 8.933 g
Polyunsaturated fat: 47.174 g
14% 53% 33%
Saturated Fat: 5.907 g
Monounsaturated Fat: 23.257 g
Polyunsaturated fat: 14.38 g
Contains more Polyunsaturated fat +228.1%
Contains more Monounsaturated Fat +160.3%
Equal in Saturated Fat - 5.907

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Contains more Starch +2683.3%
Contains more Sucrose +182.7%
Contains more Glucose +300%
Contains more Fructose +166.7%
Contains more Maltose +∞%
2% 91% 3% 3%
Starch: 0.06 g
Sucrose: 2.43 g
Glucose: 0.08 g
Fructose: 0.09 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more Starch +2683.3%
Contains more Sucrose +182.7%
Contains more Glucose +300%
Contains more Fructose +166.7%
Contains more Maltose +∞%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Walnut Pistachio
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Rich in vitamins ok
Lower in Cholesterol Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Walnut Pistachio Opinion
Net carbs 7.01g 16.57g Pistachio
Protein 15.23g 20.16g Pistachio
Fats 65.21g 45.32g Walnut
Carbs 13.71g 27.17g Pistachio
Calories 654kcal 560kcal Walnut
Starch 0.06g 1.67g Pistachio
Fructose 0.09g 0.24g Pistachio
Sugar 2.61g 7.66g Walnut
Fiber 6.7g 10.6g Pistachio
Calcium 98mg 105mg Pistachio
Iron 2.91mg 3.92mg Pistachio
Magnesium 158mg 121mg Walnut
Phosphorus 346mg 490mg Pistachio
Potassium 441mg 1025mg Pistachio
Sodium 2mg 1mg Pistachio
Zinc 3.09mg 2.2mg Walnut
Copper 1.586mg 1.3mg Walnut
Manganese 3.414mg 1.2mg Walnut
Selenium 4.9µg 7µg Pistachio
Vitamin A 20IU 516IU Pistachio
Vitamin A RAE 1µg 26µg Pistachio
Vitamin E 0.7mg 2.86mg Pistachio
Vitamin C 1.3mg 5.6mg Pistachio
Vitamin B1 0.341mg 0.87mg Pistachio
Vitamin B2 0.15mg 0.16mg Pistachio
Vitamin B3 1.125mg 1.3mg Pistachio
Vitamin B5 0.57mg 0.52mg Walnut
Vitamin B6 0.537mg 1.7mg Pistachio
Folate 98µg 51µg Walnut
Vitamin K 2.7µg Walnut
Tryptophan 0.17mg 0.251mg Pistachio
Threonine 0.596mg 0.684mg Pistachio
Isoleucine 0.625mg 0.917mg Pistachio
Leucine 1.17mg 1.604mg Pistachio
Lysine 0.424mg 1.138mg Pistachio
Methionine 0.236mg 0.36mg Pistachio
Phenylalanine 0.711mg 1.092mg Pistachio
Valine 0.753mg 1.249mg Pistachio
Histidine 0.391mg 0.512mg Pistachio
Saturated Fat 6.126g 5.907g Pistachio
Monounsaturated Fat 8.933g 23.257g Pistachio
Polyunsaturated fat 47.174g 14.38g Walnut
Omega-6 - Linoleic acid 14.091g Pistachio

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Walnut Pistachio
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
Walnut
71%
Pistachio
Minerals Daily Need Coverage Score
152%
Walnut
125%
Pistachio

Comparison summary

Which food is lower in Sugar?
Walnut
Walnut is lower in Sugar (difference - 5.05g)
Which food is lower in glycemic index?
Walnut
Walnut is lower in glycemic index (difference - 28)
Which food contains less Sodium?
Pistachio
Pistachio contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Pistachio
Pistachio is lower in Saturated Fat (difference - 0.219g)
Which food is cheaper?
Pistachio
Pistachio is cheaper (difference - $2.4)
Which food is richer in vitamins?
Pistachio
Pistachio is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Walnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170187/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.